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diff --git a/src/beef-goulash.md b/src/beef-goulash.md new file mode 100644 index 000000000..abb365ea0 --- /dev/null +++ b/src/beef-goulash.md @@ -0,0 +1,55 @@ +# Beef Goulash + + + +Although it takes some time to make - about 1hr 30 minutes, it is actually quite +easy to make, and it is a really hearty and delicious recipe, if I do say so +myself. + +## Ingredients + +The ingredients here are for about 2-3 portions, depending on your appetite: + +* 500g beef +* 300-400g potatoes +* 1 carrot +* 1 medium onion +* 12 tablespoons tomato paste +* 500ml water +* 3-4 garlic cloves +* 3-4 bay leaves +* Curcuma +* Paprika +* Oregano +* Parsley +* Caraway +* Basil (optional) +* Cilantro (optional) +* 2-3 champignon mushrooms (optional) + +## Instructions + +1. Heat up the frying pan and add some oil. +2. Cut the potatoes into small pieces and fry them on the frying pan over + medium-heat, add some salt. +3. Chop the onion. +4. Cut the beef into small enough pieces and dust with flour. +5. After about 15 minutes of frying the potatoes, add the onions and beef to the + pan and fry for another 10-15 minutes, or until brown. +6. While the beef, potatoes and onions are frying, cut the carrot and mushrooms, + and chop the parsley and cilantro. +7. Once the beef is brown, add water to the pan, and add the rest of the + ingredients, including salt, black pepper and herbs/spices to taste. +8. Mix thoroughly, cover the pan with a lid and stew for about 60-80 minutes + over low-heat. While it is stewing, you can get back to doing some other + things, like watching memes. +9. Remove from stove, serve hot and enjoy with some beer or cider (or your + favorite beverage). + +Originally published at [https://www.yaroslavps.com/food/beef-goulash/](https://www.yaroslavps.com/food/beef-goulash/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) diff --git a/src/cheesy-meatballs.md b/src/cheesy-meatballs.md new file mode 100644 index 000000000..b4cb58708 --- /dev/null +++ b/src/cheesy-meatballs.md @@ -0,0 +1,61 @@ +# Cheesy Meatballs with Tomato Sauce + + + +Nothing beats meat, cheese and tomato combined together to create the best +combination of flavors that man has created. + +## Ingredients + +The quantities here are for about two adult portions. That is, if you are also +making some side dish, like in the photo. + +For the meatballs: + +* 300-400g of ground beef meat +* 1/4 of an onion +* ~70g of cheese; I have made with different cheese types, but usually I use + Gouda +* Parsley +* 1-2 garlic cloves +* 1 egg +* ~1/5 metric cups (~50ml) of bread crumbs + +For the sauce: + +* 250ml of water +* 8 spoonfuls of tomato paste +* Oregano +* Basil +* Black pepper + +## Instructions + +1. Beat the egg(s) in a large bowl. +2. Add in the ground beef, and the bread crumbs and mix. +3. Chop the onion into small pieces and add it to the bowl. +4. Mince the garlic cloves and add to the bowl. +5. Dice the parsley leaves and add to the bowl. +6. Salt the beef mix and mix it thoroughly. +7. Cut the cheese into cubes. The amount of cubes you will need will depend on + how many meatballs you make, which depends on how big you want to make the + meatballs. You get the idea. +8. Take a cheese cube and wrap with enough ground meat to completely cover it. + Repeat this process until you've run out of the ground beef mix. +9. Heat the frying pan, add some olive oil, and add the meatballs. Cook over + medium heat rolling the meatballs from time to time until they are slightly + brown from all sides (wait, spheres have no sides). +10. When the meatballs look done, pour the water and tomato paste; add the dried + oregano and basil, and ground black pepper; and salt to taste. +11. Cook over medium-low heat for about ten minutes rolling the meatballs so + that they get completely bathed in tomato sauce. +12. Serve with some side dish and enjoy! + + +Originally published at [https://www.yaroslavps.com/food/cheesy-meatballs/](https://www.yaroslavps.com/food/cheesy-meatballs/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) diff --git a/src/country-skillet.md b/src/country-skillet.md new file mode 100644 index 000000000..f27e438ad --- /dev/null +++ b/src/country-skillet.md @@ -0,0 +1,68 @@ +# Country Breakfast Skillet + + + +If you are feeling quite hungry after just waking up and want to have a +breakfast to fill your HP and stamina bars for the day, I've got just the +perfect recipe for you. + +To be honest, this is more of a build-your-own dish. What I am providing here, I +would say, is more of a starting point and you're more than welcome to add (or +remove) anything you'd like. I also have to say that this is not exclusively a +breakfast dish, I've had it for breakfast, for lunch, for supper, for dinner, +etc. Although, I guess when you're a student just any food at any time of the +day will do. + +## Ingredients + +Since I more often than not cook this only for myself, the ingredient list below +is calculated for one person. Once more, this is not a strict ingredient list, +so you can really add anything you want. I would say that the only ingredients +that are a most are the eggs and the potatoes. The rest of the ingredients I +will mark with * for the ones that I usually use, and ** for ingredients that I +have used, but seldom use. + +* 2 eggs +* 2 small/medium-sized potatoes +* Salt +* Black pepper +* 4-6 bacon stripes* +* ½ an onion* +* Cheese (I usually use Gouda)* +* Paprika* +* A couple of Champignon 'shrooms** +* Some slices of bell pepper** + +## Instructions + +1. Cut the bacon into pieces and fry it on a pan. +2. Cut the potatoes into small cubes. +3. After frying the bacon, set aside and use the bacon grease to fry the + potatoes over medium/medium-low heat for about 20 minutes. +4. Add some salt and paprika to the potatoes, mix well and cook for another ten + minutes. +5. Cut the onions and add them to the frying pan. Cook for about five minutes. +6. If you decide to add some vegetables, like mushrooms or peppers, add them + now. +7. Now, there are two ways you can cook the eggs.* + * Beat the eggs in a bowl and the pour them onto the pan. + * Or just crack the eggs directly on the mix in the pan and mix everything + thoroughly. +8. Cut the cheese into small slices and add it. +9. Cook for a couple of minutes more, until eggs are cooked enough. Don't let + the eggs dry (unless that's the way you like your eggs ¯\\\_(ツ)\_/¯). +10. For the final touch, chop the parsley (or whatever other spices/herbs you + decided to use) and add it on top. +11. Serve hot and add some freshly ground pepper. + +\*Personally, I prefer to beat the eggs first in a bowl before adding them to the +frying pan. + + +Originally published at [https://www.yaroslavps.com/food/country-breakfast-skillet/](https://www.yaroslavps.com/food/country-breakfast-skillet/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) diff --git a/src/creamy-mashed-potatoes.md b/src/creamy-mashed-potatoes.md new file mode 100644 index 000000000..60002f1d4 --- /dev/null +++ b/src/creamy-mashed-potatoes.md @@ -0,0 +1,55 @@ +# Creamy Mashed Potatoes + + + +Mashed potatoes is a really great recipe that is often relegated to the position +of side dish. This recipe is a spin of the classical mashed potatoes recipe +that's got itself more going on. You can serve this dish for a relatively light +meal, or you can also serve it as a side dish if you want to have a really +hearty meal. + +## Ingredients + +The quantities here are for about four adult portions. If you are planning on +eating this as a side dish, it might be more like 6-8 portions. + +* 1kg potatoes +* 200ml milk* +* 200ml mayonnaise* +* ~100g cheese +* Garlic powder +* 12-16 strips of bacon +* Butter +* 3-4 green onions +* Black pepper +* Salt + +\*You can play with the proportions depending on how creamy or dry you want the +mashed potatoes to be. + +## Instructions + +1. Peel and cut the potatoes into medium sized pieces. +2. Put the potatoes in a pot with some water so that it covers the potatoes and + boil them for about 20-30 minutes, or until the potatoes are soft. +3. About ten minutes before removing the potatoes from the boiling water, cut + the bacon into little pieces and fry it. +4. Warm up the milk and mayonnaise. +5. Shred the cheese. +6. When the potatoes are done, remove all water from the pot, add the warm milk + and mayonnaise mix, add some butter, and mash with a potato masher or a + blender. +7. Add some salt, black pepper and garlic powder to taste and continue mashing + the mix. +8. Once the mix is somewhat homogeneous and the potatoes are properly mashed, + add the shredded cheese and fried bacon and mix a little. +9. Serve and top with chopped green onions. + + +Originally published at [https://www.yaroslavps.com/food/creamy-mashed-potatoes/](https://www.yaroslavps.com/food/creamy-mashed-potatoes/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) diff --git a/src/guacamole.md b/src/guacamole.md new file mode 100644 index 000000000..873a3f2a5 --- /dev/null +++ b/src/guacamole.md @@ -0,0 +1,38 @@ +# Fresh Guacamole + + + +A nice recipe that functions as a delicious and fresh appetizer, best eaten with +some totopos corn chips, especially in a hot summer day. + +## Ingredients + +Here are the ingredients for about two adult portions: + +* 2 Hass avocados +* 1/4 medium onion +* 1 small tomato +* Cilantro +* 1 lime + +And of course, some totopos to eat with. + +## Instructions + +1. Cut the avocados in half, open them and place the pulp in a bowl. +2. Mash the avocados, add lime juice, mix and mash some more. +3. Mince the cilantro, tomato and onion and add them to the avocado mix. +4. Add salt and black pepper to taste and mix thoroughly. +5. Enjoy fresh with some totopos! + +This recipe is best consumed fresh, since the avocado oxidizes pretty fast and +might lose its appetizing color and texture in just some hours. + + +Originally published at [https://www.yaroslavps.com/food/fresh-guacamole/](https://www.yaroslavps.com/food/fresh-guacamole/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) diff --git a/src/index.md b/src/index.md index 7d6e603bd..5de05c845 100644 --- a/src/index.md +++ b/src/index.md @@ -50,6 +50,17 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Japanese Noodle Soup](japanese-noodle-soup.html) - [Sticky Porkchops](sticky-porkchops.html) - [chilli-con-pork](pork-based-chilli-con-carne.html) +- [Beef Goulash](beef-goulash.html) +- [Cheesy Meatballs with Tomato Sauce](cheesy-meatballs.html) +- [Country Breakfast Skillet](country-skillet.html) +- [Creamy Mashed Potatoes](creamy-mashed-potatoes.html) +- [Fresh Guacamole](guacamole.html) +- [Merchant's Buckwheat](merchants-buckwheat.html) +- [Pasta Navy Style](pasta-navy-style.html) +- [Pan-seared Chicken Fillet](pan-seared-chicken.html) +- [Parmesan Potatoes](parmesan-potatoes.html) +- [Refried Beans](refried-beans.html) +- [Sunday Morning Milkshake](sunday-milkshake.html) ## Basics diff --git a/src/merchants-buckwheat.md b/src/merchants-buckwheat.md new file mode 100644 index 000000000..d707e70f2 --- /dev/null +++ b/src/merchants-buckwheat.md @@ -0,0 +1,51 @@ +# Merchant's Buckwheat + + + +Buckwheat is not very popular outside Russia, the former USSR, and some Asian +countries; but it is a nice grain full of nutrients which can be used to prepare +delicious and nutritious dishes. + +## Ingredients + +The ingredients below are for 2 hearty portions. + +* 400g pork meat +* 1/2 metric cup (~125ml) buckwheat +* 1 1/5 metric cup (~300ml) water +* 1 medium-sized carrot +* 1 small onion +* 6-8 tablespoons tomato paste +* Wheat flour +* Curcuma +* Chili powder (optional) +* 3-4 garlic cloves +* Parsley +* 3-4 bay leaves + +## Instructions + +1. Chop the onion and cut the pork into small pieces. +2. Dust the pork with some flour. I sometimes like to do this once I've added + the pork to the pan, just because I am lazy and I haven't noticed much + difference between either approach. +3. Heat the frying pan add a bit of oil, add the pork and onion, and fry for + about 10-15 minutes over medium-high heat. +4. While the pork and onion are being fried, cut the carrot into small pieces + and chop the parsley. +5. Once the pork and onion are fried, add the water, tomato paste, buckwheat and + carrots. +6. Add curcuma, chili powder, salt and black pepper to taste; mix thoroughly. +7. Add in the garlic cloves, bay leaves and chopped parsley. +8. Once the water is boiling, close the pan with a lid and stew for about 25 + minutes over low heat. +9. Serve hot and enjoy! + + +Originally published at [https://www.yaroslavps.com/food/merchants-buckwheat/](https://www.yaroslavps.com/food/merchants-buckwheat/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) diff --git a/src/pan-seared-chicken.md b/src/pan-seared-chicken.md new file mode 100644 index 000000000..aaef8c011 --- /dev/null +++ b/src/pan-seared-chicken.md @@ -0,0 +1,41 @@ +# Pan-seared Chicken Fillet + + + +This is a quick and easy recipe to prepare delicious chicken fillets that are +juicy on the inside, and crisp on the outside. + +## Ingredients + +For this recipe I don't use any exact proportions, it's just a matter of cooking +it one time to get a sense of what the ideal proportions for you are. + +* Chicken fillet(s); I normally use chicken breasts +* Wheat flour +* Paprika +* Garlic powder +* Herbes de Provence + +## Instructions + +1. Rinse the chicken fillets. +2. Remove excess moisture from the fillets by patting them with a paper towel. +3. If the fillets are too thick, cut them in half. +3. In a small container, pout enough flour and mix in paprika, garlic powder, + Provence herbs, salt, and black pepper to your liking. +4. Add a little cooking oil to the pan and heat it up to medium-high heat. +5. Coat the fillets by rolling them in the wheat mix. +6. Once the pan is hot, put the fillets on the pan and sear each side for about + 5 minutes over medium-high heat. +7. As a final tip, if your fillet is too thick after all, you can just lower the + heat at the end and cook it for about 2-3 more minutes. +8. And that's it. Winner winner chicken dinner! + + +Originally published at [https://www.yaroslavps.com/food/pan-seared-chicken-filet/](https://www.yaroslavps.com/food/pan-seared-chicken-filet/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) diff --git a/src/parmesan-potatoes.md b/src/parmesan-potatoes.md new file mode 100644 index 000000000..827485688 --- /dev/null +++ b/src/parmesan-potatoes.md @@ -0,0 +1,39 @@ +# Parmesan potatoes + + + +You can have this as a side dish, or for breakfast. Well, you can have it +whenever and wherever you want if you are cooking it! We are grown ups here +after all. + +## Ingredients + +As you can already probably imagine, this dish doesn't require a lot of +ingredients. The quantities are for one average hungry student. If you want to +have it as a side dish this should be enough for two persons. + +* 2-3 medium-sized potatoes +* Butter +* Parmesan cheese +* Rosemary; dried should be fine, but fresh is obviously better + +## Instructions + +1. Cut the potatoes into small cubes. +2. Add some butter to a frying pan and heat up. +3. Add potatoes to frying pan, salt them and fry over medium heat for about + 20 minutes moving the potatoes from time to time. +4. About 3-5 minutes before removing the potatoes from the heat, add some + rosemary leaves a stir the potatoes. +5. Remove potatoes from pan, serve and add shredded Parmesan and some freshly + ground pepper on top. +6. Enjoy! + + +Originally published at [https://www.yaroslavps.com/food/parmesan-potatoes/](https://www.yaroslavps.com/food/parmesan-potatoes/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) diff --git a/src/pasta-navy-style.md b/src/pasta-navy-style.md new file mode 100644 index 000000000..d81e3163a --- /dev/null +++ b/src/pasta-navy-style.md @@ -0,0 +1,51 @@ +# Pasta Navy Style + + + +This is one of the three pasta dishes that I usually cook. It's a Russian pasta +recipe that is fast and easy to make and is quite tasty. + +## Ingredients + +Here are the ingredients for about two hearty adult portions: + +* 250g pasta. Usually I prefer to use fusilli or penne, but any short-cut pasta + should do. +* 300-400g ground beef +* 3-4 tomatoes +* 1 carrot +* 1/2 onion +* 2-3 garlic cloves +* Cumin +* Paprika + +## Instructions + +1. Add olive oil to your frying pan, heat it to medium-high heat. +2. Chop some onions and add them to the preheated pan. +3. After a couple of minutes add the ground beef to the pan, salt it and mix it + a bit with the onions in the pan. +4. When the meat is almost done, mince the garlic and add it together with the + cumin and paprika to the pan. +5. Cook the pasta in a pot until its done al dente while the beef is being + cooked. +6. Grate the tomatoes over the pan using a grater with small-sized slots, in + such a way that the tomato paste and juice falls right away from the grater + to the pan. +7. Grate the carrot using a grater with medium-sized slots and add it to the + pan. +8. Salt some more to taste, and add some black pepper to taste, mix. +9. Cook it over medium/medium-low heat for about 10-15 minutes or until the + water and juices from the tomatoes have almost completely evaporated. +10. Once (or if) the pasta and beef is already cooked, add the pasta to the pan + and cook for another couple of minutes. +11. Serve hot and enjoy! + + +Originally published at [https://www.yaroslavps.com/food/navy-style-pasta/](https://www.yaroslavps.com/food/navy-style-pasta/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) diff --git a/src/pix/beef-goulash.webp b/src/pix/beef-goulash.webp Binary files differnew file mode 100644 index 000000000..1f9b1ff0b --- /dev/null +++ b/src/pix/beef-goulash.webp diff --git a/src/pix/cheesy-meatballs.webp b/src/pix/cheesy-meatballs.webp Binary files differnew file mode 100644 index 000000000..2bb0b4f39 --- /dev/null +++ b/src/pix/cheesy-meatballs.webp diff --git a/src/pix/country-skillet.webp b/src/pix/country-skillet.webp Binary files differnew file mode 100644 index 000000000..a0ad2c315 --- /dev/null +++ b/src/pix/country-skillet.webp diff --git a/src/pix/creamy-mashed-potatoes.webp b/src/pix/creamy-mashed-potatoes.webp Binary files differnew file mode 100644 index 000000000..d496bc3a7 --- /dev/null +++ b/src/pix/creamy-mashed-potatoes.webp diff --git a/src/pix/guacamole.webp b/src/pix/guacamole.webp Binary files differnew file mode 100644 index 000000000..690cd7c59 --- /dev/null +++ b/src/pix/guacamole.webp diff --git a/src/pix/merchants-buckwheat.webp b/src/pix/merchants-buckwheat.webp Binary files differnew file mode 100644 index 000000000..d294c476a --- /dev/null +++ b/src/pix/merchants-buckwheat.webp diff --git a/src/pix/pan-seared-chicken.webp b/src/pix/pan-seared-chicken.webp Binary files differnew file mode 100644 index 000000000..e030e100d --- /dev/null +++ b/src/pix/pan-seared-chicken.webp diff --git a/src/pix/parmesan-potatoes.webp b/src/pix/parmesan-potatoes.webp Binary files differnew file mode 100644 index 000000000..42c81cd16 --- /dev/null +++ b/src/pix/parmesan-potatoes.webp diff --git a/src/pix/pasta-navy-style.webp b/src/pix/pasta-navy-style.webp Binary files differnew file mode 100644 index 000000000..2836d66f5 --- /dev/null +++ b/src/pix/pasta-navy-style.webp diff --git a/src/pix/refried-beans.webp b/src/pix/refried-beans.webp Binary files differnew file mode 100644 index 000000000..9f49af62c --- /dev/null +++ b/src/pix/refried-beans.webp diff --git a/src/pix/sunday-milkshake.webp b/src/pix/sunday-milkshake.webp Binary files differnew file mode 100644 index 000000000..bdb90743e --- /dev/null +++ b/src/pix/sunday-milkshake.webp diff --git a/src/refried-beans.md b/src/refried-beans.md new file mode 100644 index 000000000..a04583b67 --- /dev/null +++ b/src/refried-beans.md @@ -0,0 +1,44 @@ +# Refried Beans + + + +One of my favorite dishes that works either as an appetizer or side dish is +refried beans. A classic from Mexican cuisine, that is best eaten with some +totopos, or tortilla chips. + +## Ingredients + +As usual, the ingredients here are for about two adult portions: + +* 400-500g can of pre-cooked beans +* 1/4 onion +* 3-4 garlic cloves +* Cumin +* Paprika +* 2-4 spoonfuls butter +* Cooking oil (can be olive oil) + +## Instructions + +1. Add the oil and the butter to the frying pan and heat to medium heat. +2. Chop the onion and mince the garlic. +3. Once the frying pan is heated, add the onion and garlic to the pan, and fry + them for about 3 minutes. +4. Add salt, cumin, and paprika to taste. Usually I add paprika until the mix is + a brownish red. Mix with your spatula, and let fry for about 5 minutes. +5. Open the can of beans and pour the beans into the pan. Depending on how + liquid you want the refried beans to be, you can use all or just some part of + the liquid inside the can. I usually get rid of some of the liquid from the + can before pouring the beans. +6. Mash the beans and mix. Let them fry at medium-low to medium heat for about 5 + to 10 minutes, mixing from time to time. +7. Serve, and enjoy with some totopos. + + +Originally published at [https://www.yaroslavps.com/food/refried-beans/](https://www.yaroslavps.com/food/refried-beans/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) diff --git a/src/sunday-milkshake.md b/src/sunday-milkshake.md new file mode 100644 index 000000000..50afdfa80 --- /dev/null +++ b/src/sunday-milkshake.md @@ -0,0 +1,40 @@ +# Sunday Morning Milkshake + + + +A sweet and refreshing milkshake that barely requires any effort to make. You're +not required to make it and drink it on Sunday, it was just almost a tradition +in my family to make it on the weekends, and it somehow does taste better on a +Saturday or Sunday morning. + +## Ingredients + +These are for about 4 glasses or 1 liter: + +* 1 banana (or 2 if they are small) +* ~120 grams of berries. Can be any berries you like. +* <1 liter of milk +* Vanilla +* Sugar + +## Instructions + +1. Chop the banana so that it fits better in the blender. +2. Add the banana pieces, berries, vanilla and sugar to taste to the blender. + Usually I use about 6 tea spoons of sugar. +3. Pour enough milk so that the mix fills a liter of the blender volume. +4. Blend it until the mix looks somewhat homogeneous. +5. Pour it and enjoy! + +Basically anything is better consumed fresh, but it is especially the case for +this milkshake recipe. If you leave it sitting for more than 10-15 minutes it +won't be so delicious anymore. + + +Originally published at [https://www.yaroslavps.com/food/sunday-morning-milkshake/](https://www.yaroslavps.com/food/sunday-morning-milkshake/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) diff --git a/src/template.md b/src/template.md index f1b7c620f..eca38fdaf 100644 --- a/src/template.md +++ b/src/template.md @@ -19,7 +19,7 @@ Please take your own picture after having followed exactly this recipe. 3. just for convenience's sake. 4. If necessary, include directional images between these items. - + 5. Looks good. 6. Obvious, |
