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diff --git a/src/refried-beans.md b/src/refried-beans.md new file mode 100644 index 000000000..a04583b67 --- /dev/null +++ b/src/refried-beans.md @@ -0,0 +1,44 @@ +# Refried Beans + + + +One of my favorite dishes that works either as an appetizer or side dish is +refried beans. A classic from Mexican cuisine, that is best eaten with some +totopos, or tortilla chips. + +## Ingredients + +As usual, the ingredients here are for about two adult portions: + +* 400-500g can of pre-cooked beans +* 1/4 onion +* 3-4 garlic cloves +* Cumin +* Paprika +* 2-4 spoonfuls butter +* Cooking oil (can be olive oil) + +## Instructions + +1. Add the oil and the butter to the frying pan and heat to medium heat. +2. Chop the onion and mince the garlic. +3. Once the frying pan is heated, add the onion and garlic to the pan, and fry + them for about 3 minutes. +4. Add salt, cumin, and paprika to taste. Usually I add paprika until the mix is + a brownish red. Mix with your spatula, and let fry for about 5 minutes. +5. Open the can of beans and pour the beans into the pan. Depending on how + liquid you want the refried beans to be, you can use all or just some part of + the liquid inside the can. I usually get rid of some of the liquid from the + can before pouring the beans. +6. Mash the beans and mix. Let them fry at medium-low to medium heat for about 5 + to 10 minutes, mixing from time to time. +7. Serve, and enjoy with some totopos. + + +Originally published at [https://www.yaroslavps.com/food/refried-beans/](https://www.yaroslavps.com/food/refried-beans/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) |