summaryrefslogtreecommitdiffstats
path: root/src/cheesy-meatballs.md
diff options
context:
space:
mode:
Diffstat (limited to 'src/cheesy-meatballs.md')
-rw-r--r--src/cheesy-meatballs.md61
1 files changed, 61 insertions, 0 deletions
diff --git a/src/cheesy-meatballs.md b/src/cheesy-meatballs.md
new file mode 100644
index 000000000..b4cb58708
--- /dev/null
+++ b/src/cheesy-meatballs.md
@@ -0,0 +1,61 @@
+# Cheesy Meatballs with Tomato Sauce
+
+![Cheesy Meatballs with Tomato Sauce](pix/cheesy-meatballs.webp)
+
+Nothing beats meat, cheese and tomato combined together to create the best
+combination of flavors that man has created.
+
+## Ingredients
+
+The quantities here are for about two adult portions. That is, if you are also
+making some side dish, like in the photo.
+
+For the meatballs:
+
+* 300-400g of ground beef meat
+* 1/4 of an onion
+* ~70g of cheese; I have made with different cheese types, but usually I use
+ Gouda
+* Parsley
+* 1-2 garlic cloves
+* 1 egg
+* ~1/5 metric cups (~50ml) of bread crumbs
+
+For the sauce:
+
+* 250ml of water
+* 8 spoonfuls of tomato paste
+* Oregano
+* Basil
+* Black pepper
+
+## Instructions
+
+1. Beat the egg(s) in a large bowl.
+2. Add in the ground beef, and the bread crumbs and mix.
+3. Chop the onion into small pieces and add it to the bowl.
+4. Mince the garlic cloves and add to the bowl.
+5. Dice the parsley leaves and add to the bowl.
+6. Salt the beef mix and mix it thoroughly.
+7. Cut the cheese into cubes. The amount of cubes you will need will depend on
+ how many meatballs you make, which depends on how big you want to make the
+ meatballs. You get the idea.
+8. Take a cheese cube and wrap with enough ground meat to completely cover it.
+ Repeat this process until you've run out of the ground beef mix.
+9. Heat the frying pan, add some olive oil, and add the meatballs. Cook over
+ medium heat rolling the meatballs from time to time until they are slightly
+ brown from all sides (wait, spheres have no sides).
+10. When the meatballs look done, pour the water and tomato paste; add the dried
+ oregano and basil, and ground black pepper; and salt to taste.
+11. Cook over medium-low heat for about ten minutes rolling the meatballs so
+ that they get completely bathed in tomato sauce.
+12. Serve with some side dish and enjoy!
+
+
+Originally published at [https://www.yaroslavps.com/food/cheesy-meatballs/](https://www.yaroslavps.com/food/cheesy-meatballs/)
+
+## Contribution
+
+- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/),
+[other website](https://saucesource.cc/),
+[donate](https://www.yaroslavps.com/donate)