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diff --git a/src/country-skillet.md b/src/country-skillet.md new file mode 100644 index 000000000..f27e438ad --- /dev/null +++ b/src/country-skillet.md @@ -0,0 +1,68 @@ +# Country Breakfast Skillet + + + +If you are feeling quite hungry after just waking up and want to have a +breakfast to fill your HP and stamina bars for the day, I've got just the +perfect recipe for you. + +To be honest, this is more of a build-your-own dish. What I am providing here, I +would say, is more of a starting point and you're more than welcome to add (or +remove) anything you'd like. I also have to say that this is not exclusively a +breakfast dish, I've had it for breakfast, for lunch, for supper, for dinner, +etc. Although, I guess when you're a student just any food at any time of the +day will do. + +## Ingredients + +Since I more often than not cook this only for myself, the ingredient list below +is calculated for one person. Once more, this is not a strict ingredient list, +so you can really add anything you want. I would say that the only ingredients +that are a most are the eggs and the potatoes. The rest of the ingredients I +will mark with * for the ones that I usually use, and ** for ingredients that I +have used, but seldom use. + +* 2 eggs +* 2 small/medium-sized potatoes +* Salt +* Black pepper +* 4-6 bacon stripes* +* ½ an onion* +* Cheese (I usually use Gouda)* +* Paprika* +* A couple of Champignon 'shrooms** +* Some slices of bell pepper** + +## Instructions + +1. Cut the bacon into pieces and fry it on a pan. +2. Cut the potatoes into small cubes. +3. After frying the bacon, set aside and use the bacon grease to fry the + potatoes over medium/medium-low heat for about 20 minutes. +4. Add some salt and paprika to the potatoes, mix well and cook for another ten + minutes. +5. Cut the onions and add them to the frying pan. Cook for about five minutes. +6. If you decide to add some vegetables, like mushrooms or peppers, add them + now. +7. Now, there are two ways you can cook the eggs.* + * Beat the eggs in a bowl and the pour them onto the pan. + * Or just crack the eggs directly on the mix in the pan and mix everything + thoroughly. +8. Cut the cheese into small slices and add it. +9. Cook for a couple of minutes more, until eggs are cooked enough. Don't let + the eggs dry (unless that's the way you like your eggs ¯\\\_(ツ)\_/¯). +10. For the final touch, chop the parsley (or whatever other spices/herbs you + decided to use) and add it on top. +11. Serve hot and add some freshly ground pepper. + +\*Personally, I prefer to beat the eggs first in a bowl before adding them to the +frying pan. + + +Originally published at [https://www.yaroslavps.com/food/country-breakfast-skillet/](https://www.yaroslavps.com/food/country-breakfast-skillet/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) |