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diff --git a/src/pasta-navy-style.md b/src/pasta-navy-style.md new file mode 100644 index 000000000..d81e3163a --- /dev/null +++ b/src/pasta-navy-style.md @@ -0,0 +1,51 @@ +# Pasta Navy Style + + + +This is one of the three pasta dishes that I usually cook. It's a Russian pasta +recipe that is fast and easy to make and is quite tasty. + +## Ingredients + +Here are the ingredients for about two hearty adult portions: + +* 250g pasta. Usually I prefer to use fusilli or penne, but any short-cut pasta + should do. +* 300-400g ground beef +* 3-4 tomatoes +* 1 carrot +* 1/2 onion +* 2-3 garlic cloves +* Cumin +* Paprika + +## Instructions + +1. Add olive oil to your frying pan, heat it to medium-high heat. +2. Chop some onions and add them to the preheated pan. +3. After a couple of minutes add the ground beef to the pan, salt it and mix it + a bit with the onions in the pan. +4. When the meat is almost done, mince the garlic and add it together with the + cumin and paprika to the pan. +5. Cook the pasta in a pot until its done al dente while the beef is being + cooked. +6. Grate the tomatoes over the pan using a grater with small-sized slots, in + such a way that the tomato paste and juice falls right away from the grater + to the pan. +7. Grate the carrot using a grater with medium-sized slots and add it to the + pan. +8. Salt some more to taste, and add some black pepper to taste, mix. +9. Cook it over medium/medium-low heat for about 10-15 minutes or until the + water and juices from the tomatoes have almost completely evaporated. +10. Once (or if) the pasta and beef is already cooked, add the pasta to the pan + and cook for another couple of minutes. +11. Serve hot and enjoy! + + +Originally published at [https://www.yaroslavps.com/food/navy-style-pasta/](https://www.yaroslavps.com/food/navy-style-pasta/) + +## Contribution + +- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +[other website](https://saucesource.cc/), +[donate](https://www.yaroslavps.com/donate) |