diff options
| author | Tobias Grimm <tobias.grimm@gmx.net> | 2021-03-18 18:33:06 +0100 |
|---|---|---|
| committer | Tobias Grimm <tobias.grimm@gmx.net> | 2021-03-18 18:58:27 +0100 |
| commit | 3f97c869fd74c9f3df20f05c0fb75fd6c55753d0 (patch) | |
| tree | da1e14caf9a75debe308eba5f299ac8ea0362eb8 /src/schnitzel.md | |
| parent | 8d1ac512346e16b7b8cb73de8de1ce704e0e9cf3 (diff) | |
| download | based.cooking-3f97c869fd74c9f3df20f05c0fb75fd6c55753d0.tar based.cooking-3f97c869fd74c9f3df20f05c0fb75fd6c55753d0.tar.gz based.cooking-3f97c869fd74c9f3df20f05c0fb75fd6c55753d0.tar.lz based.cooking-3f97c869fd74c9f3df20f05c0fb75fd6c55753d0.tar.xz based.cooking-3f97c869fd74c9f3df20f05c0fb75fd6c55753d0.zip | |
added schnitzel
Diffstat (limited to 'src/schnitzel.md')
| -rw-r--r-- | src/schnitzel.md | 34 |
1 files changed, 34 insertions, 0 deletions
diff --git a/src/schnitzel.md b/src/schnitzel.md new file mode 100644 index 000000000..d1abcbbe1 --- /dev/null +++ b/src/schnitzel.md @@ -0,0 +1,34 @@ +# Schnitzel + + + +Original austrian breaded meat, pan-fried in butter. + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 6 min +- 🍽️ Servings: 4 + +## Ingredients + +- 4 veal cutlet (1 ~ 150g) +- 2 eggs +- 1 lemon +- 100g flour +- 150g bread crumbs +- 100g butter (or even better clarified butter) + +## Directions + +1. Prepare 3 bowls. (One with flour, one with beaten eggs, one with bread crumbs seasoned with salt and paprika) +2. Wash the veal and gently dry it with kitchen roll. +3. Put the veal on a board and beat it with a rolling pin to a thickness of 0.5 cm. (Beating the veal makes it tender) +4. Season the veal with salt and pepper on both sides, dive it through the 3 bowls. (First flour, then eggs, finally bread crumbs) +5. Melt the butter in a deep pan. (Attention: not to hot. Butter should not turn brown) +6. Fry the veal on each side until it is gold brown. (e.g. 3 min on each side) +7. Serve with a piece of lemon. + +## Contribution + +- Tobias & Alexandra Grimm + +;tags: austrian beef
\ No newline at end of file |