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+# Schnitzel
+
+![schnitzel](pix/schnitzel.webp)
+
+Original austrian breaded meat, pan-fried in butter.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 6 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 4 veal cutlet (1 ~ 150g)
+- 2 eggs
+- 1 lemon
+- 100g flour
+- 150g bread crumbs
+- 100g butter (or even better clarified butter)
+
+## Directions
+
+1. Prepare 3 bowls. (One with flour, one with beaten eggs, one with bread crumbs seasoned with salt and paprika)
+2. Wash the veal and gently dry it with kitchen roll.
+3. Put the veal on a board and beat it with a rolling pin to a thickness of 0.5 cm. (Beating the veal makes it tender)
+4. Season the veal with salt and pepper on both sides, dive it through the 3 bowls. (First flour, then eggs, finally bread crumbs)
+5. Melt the butter in a deep pan. (Attention: not to hot. Butter should not turn brown)
+6. Fry the veal on each side until it is gold brown. (e.g. 3 min on each side)
+7. Serve with a piece of lemon.
+
+## Contribution
+
+- Tobias & Alexandra Grimm
+
+;tags: austrian beef
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