From 3f97c869fd74c9f3df20f05c0fb75fd6c55753d0 Mon Sep 17 00:00:00 2001 From: Tobias Grimm Date: Thu, 18 Mar 2021 18:33:06 +0100 Subject: added schnitzel --- src/schnitzel.md | 34 ++++++++++++++++++++++++++++++++++ 1 file changed, 34 insertions(+) create mode 100644 src/schnitzel.md (limited to 'src/schnitzel.md') diff --git a/src/schnitzel.md b/src/schnitzel.md new file mode 100644 index 000000000..d1abcbbe1 --- /dev/null +++ b/src/schnitzel.md @@ -0,0 +1,34 @@ +# Schnitzel + +![schnitzel](pix/schnitzel.webp) + +Original austrian breaded meat, pan-fried in butter. + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 6 min +- 🍽️ Servings: 4 + +## Ingredients + +- 4 veal cutlet (1 ~ 150g) +- 2 eggs +- 1 lemon +- 100g flour +- 150g bread crumbs +- 100g butter (or even better clarified butter) + +## Directions + +1. Prepare 3 bowls. (One with flour, one with beaten eggs, one with bread crumbs seasoned with salt and paprika) +2. Wash the veal and gently dry it with kitchen roll. +3. Put the veal on a board and beat it with a rolling pin to a thickness of 0.5 cm. (Beating the veal makes it tender) +4. Season the veal with salt and pepper on both sides, dive it through the 3 bowls. (First flour, then eggs, finally bread crumbs) +5. Melt the butter in a deep pan. (Attention: not to hot. Butter should not turn brown) +6. Fry the veal on each side until it is gold brown. (e.g. 3 min on each side) +7. Serve with a piece of lemon. + +## Contribution + +- Tobias & Alexandra Grimm + +;tags: austrian beef \ No newline at end of file -- cgit v1.2.3