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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-11 15:27:03 -0500 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-11 15:27:03 -0500 |
| commit | bc9b206c3deccda2de1151a969779907e44b4b16 (patch) | |
| tree | 30c04c0a501306f3b36955d23aabacc6e9088a9d /src | |
| parent | 10ff002554dec7237ea9561160abbdfce182ca08 (diff) | |
| parent | 188dbf38a804aa1da4d6c98f87d8e2bbe1c7ff60 (diff) | |
| download | based.cooking-bc9b206c3deccda2de1151a969779907e44b4b16.tar based.cooking-bc9b206c3deccda2de1151a969779907e44b4b16.tar.gz based.cooking-bc9b206c3deccda2de1151a969779907e44b4b16.tar.lz based.cooking-bc9b206c3deccda2de1151a969779907e44b4b16.tar.xz based.cooking-bc9b206c3deccda2de1151a969779907e44b4b16.zip | |
Merge pull request #71 from AlexBocken/master
Add Älplermagronen
Diffstat (limited to 'src')
| -rw-r--r-- | src/aelplermagronen.md | 35 | ||||
| -rw-r--r-- | src/index.md | 1 |
2 files changed, 36 insertions, 0 deletions
diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md new file mode 100644 index 000000000..e9b97ca50 --- /dev/null +++ b/src/aelplermagronen.md @@ -0,0 +1,35 @@ +# Älplermagronen (Alpine macaroni) + +A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. +It's the definition of comfort food for the Swiss. + +Serves 5-6. + +Cooking time: ~30 minutes + +## Ingredients + +- ~150g (1/3 lb) bacon cubes +- 3 onions (medium size) +- 400g (15 oz) potatoes (firm/waxy) +- 2L (1/2 gal) milk +- 200g (7oz) macaroni (dry weight) +- ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative. +- a jar of apple sauce + +## Directions + +1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one) +2. Cut onions into half-rings and let them sweat in the same pot. Add some butter if your bacon was not fatty enough. +3. Peel potatoes and cut them into ~1 cm/half inch cubes +4. When the onions have become sufficiently cooked, add potatoes. +5. Top everything with milk and let the potatoes cook for about 10 minutes. +7. Add macaroni and the remaining milk to cover everything. Most of the milk will be absorbed by the macaroni. +8. Shred your cheese. +9. A minute or two before the macaroni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. +11. Serve with apple sauce. Should be eaten together, not as a dessert. + +## Contributors + +- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org) diff --git a/src/index.md b/src/index.md index 087a5a06f..56449e18f 100644 --- a/src/index.md +++ b/src/index.md @@ -28,6 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) +- [Älplermagronen (Alpine macaroni)](aelplermagronen.html) - [Chicken Biscuit Potpie](chicken-biscuit-potpie.html) - [Liver Pate](liverpate.html) |