From 7378eb7bcadc889098be478771f79c2787b5d64a Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 18:51:01 +0100 Subject: =?UTF-8?q?added=20=C3=84lplermagronen=20recipe?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- src/aelplermagronen.md | 35 +++++++++++++++++++++++++++++++++++ src/index.md | 1 + 2 files changed, 36 insertions(+) create mode 100644 src/aelplermagronen.md (limited to 'src') diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md new file mode 100644 index 000000000..31e4a68c9 --- /dev/null +++ b/src/aelplermagronen.md @@ -0,0 +1,35 @@ +# Älplermagronen (Alpine maccroni) + +A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. +It's the definition of comfort food for the Swiss. + +Serves 5-6. + +Cooking time: ~30 minutes + +## Ingredients + +- ~150g (1/3 lb) bacon cubes +- 3 onions (medium size) +- 400g (15 oz) potatoes (firm/waxy) +- 2L (1/2 gal) milk +- 200g (7oz) maccaroni (dry weight) +- ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative. +- a jar of apple sauce + +## Directions + +1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropraitely large one) +2. Cut onions into half-rings and let them sweat in the same pot. Add some butter if your bacon was not fatty enough. +3. Peel potatoes and cut them into ~1 cm/half inch cubes +4. When the onions have become sufficiently cooked, add potatoes. +5. Top everything with milk and let the potatoes cook for about 10 minutes. +7. Add macceroni and the remaining milk to cover everything. Most of the milk will be absorbed by the maccaroni. +8. Shred your cheese. +9. A minute or two before the maccorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. +11. Serve with apple sauce. Should be eaten together, not as a dessert. + +## Contributors + +- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org) diff --git a/src/index.md b/src/index.md index 646cbce15..f4fa61337 100644 --- a/src/index.md +++ b/src/index.md @@ -28,6 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) +- [Älplermagronen (Alpine maccaroni)](aelplermagronen.html) ## Basics -- cgit v1.2.3 From 5853d0a11034b98ca767966e8691a4a34853f306 Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 19:01:17 +0100 Subject: fix typos --- src/aelplermagronen.md | 8 ++++---- src/index.md | 2 +- 2 files changed, 5 insertions(+), 5 deletions(-) (limited to 'src') diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md index 31e4a68c9..3f4943e54 100644 --- a/src/aelplermagronen.md +++ b/src/aelplermagronen.md @@ -1,4 +1,4 @@ -# Älplermagronen (Alpine maccroni) +# Älplermagronen (Alpine macaroni) A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. It's the definition of comfort food for the Swiss. @@ -13,7 +13,7 @@ Cooking time: ~30 minutes - 3 onions (medium size) - 400g (15 oz) potatoes (firm/waxy) - 2L (1/2 gal) milk -- 200g (7oz) maccaroni (dry weight) +- 200g (7oz) macaroni (dry weight) - ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative. - a jar of apple sauce @@ -24,9 +24,9 @@ Cooking time: ~30 minutes 3. Peel potatoes and cut them into ~1 cm/half inch cubes 4. When the onions have become sufficiently cooked, add potatoes. 5. Top everything with milk and let the potatoes cook for about 10 minutes. -7. Add macceroni and the remaining milk to cover everything. Most of the milk will be absorbed by the maccaroni. +7. Add macaroni and the remaining milk to cover everything. Most of the milk will be absorbed by the macaroni. 8. Shred your cheese. -9. A minute or two before the maccorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +9. A minute or two before the macorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. 10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. 11. Serve with apple sauce. Should be eaten together, not as a dessert. diff --git a/src/index.md b/src/index.md index f4fa61337..bd739aae4 100644 --- a/src/index.md +++ b/src/index.md @@ -28,7 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) -- [Älplermagronen (Alpine maccaroni)](aelplermagronen.html) +- [Älplermagronen (Alpine macaroni)](aelplermagronen.html) ## Basics -- cgit v1.2.3 From 1f451f3574523e2d2f891b2d316b98f67a735cc7 Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 20:04:30 +0100 Subject: typo, again --- src/aelplermagronen.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) (limited to 'src') diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md index 3f4943e54..e9b97ca50 100644 --- a/src/aelplermagronen.md +++ b/src/aelplermagronen.md @@ -19,14 +19,14 @@ Cooking time: ~30 minutes ## Directions -1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropraitely large one) +1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one) 2. Cut onions into half-rings and let them sweat in the same pot. Add some butter if your bacon was not fatty enough. 3. Peel potatoes and cut them into ~1 cm/half inch cubes 4. When the onions have become sufficiently cooked, add potatoes. 5. Top everything with milk and let the potatoes cook for about 10 minutes. 7. Add macaroni and the remaining milk to cover everything. Most of the milk will be absorbed by the macaroni. 8. Shred your cheese. -9. A minute or two before the macorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +9. A minute or two before the macaroni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. 10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. 11. Serve with apple sauce. Should be eaten together, not as a dessert. -- cgit v1.2.3