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author | Elias Pahls <pahlse@pm.me> | 2021-03-20 00:50:47 +0100 |
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committer | Elias Pahls <pahlse@pm.me> | 2021-03-20 00:50:47 +0100 |
commit | 0c65e9187931c148718302243f4348939e823642 (patch) | |
tree | a0c9403d5d3552187de8ed86445ea1fb788c368d /src | |
parent | 144f3ec0bfc81694012010f7902aaa2a5649bc3e (diff) | |
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grammer corrections
Diffstat (limited to 'src')
-rw-r--r-- | src/cinque-pi.md | 6 | ||||
-rw-r--r-- | src/roesti.md | 2 |
2 files changed, 4 insertions, 4 deletions
diff --git a/src/cinque-pi.md b/src/cinque-pi.md index 8e075c3a2..286a43739 100644 --- a/src/cinque-pi.md +++ b/src/cinque-pi.md @@ -9,7 +9,7 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi ## Ingredients - pasta: 800g | 1 1/2 lb -- Cream: 4 dl | 1 1/2 cups +- Cream: 4dl | 1 1/2 cups - Tomato purée: 2-3 T - Parmigiano (grated): 4-6 T - Parsley @@ -19,9 +19,9 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi 1. Boil the pasta in a big pot. Don't forget to add salt. 2. Mix the cream with the purée and bring to a boil. 3. Turn the heat down to medium and add the grated parmigiano. -4. Let it cook on medium to low heat untill the penne are done. +4. Let it cook on medium to low heat until the pasta are done. 5. Add copped up parsley and pepper. -6. You can eather add the sauce to the pasta ore serve seperatly. +6. You can either add the sauce to the pasta ore serve separately. 7. Serve with some additional parmigiano and a leaf of parsley. ## Contribution diff --git a/src/roesti.md b/src/roesti.md index 1ac3ef159..f80e3bee6 100644 --- a/src/roesti.md +++ b/src/roesti.md @@ -1,7 +1,7 @@ # Rösti This swiss classic works great together with fried eggs and steamed peas or spinach. -Can be usefull to get rid of leftover potatoes from the day before. +Can be useful to get rid of leftover potatoes from the day before. - ⏲️ Prep time: 20 min - 🍳Cook time: 20 min |