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authorElias Pahls <pahlse@pm.me>2021-03-20 00:50:47 +0100
committerElias Pahls <pahlse@pm.me>2021-03-20 00:50:47 +0100
commit0c65e9187931c148718302243f4348939e823642 (patch)
treea0c9403d5d3552187de8ed86445ea1fb788c368d
parent144f3ec0bfc81694012010f7902aaa2a5649bc3e (diff)
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grammer corrections
-rw-r--r--src/cinque-pi.md6
-rw-r--r--src/roesti.md2
2 files changed, 4 insertions, 4 deletions
diff --git a/src/cinque-pi.md b/src/cinque-pi.md
index 8e075c3a2..286a43739 100644
--- a/src/cinque-pi.md
+++ b/src/cinque-pi.md
@@ -9,7 +9,7 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi
## Ingredients
- pasta: 800g | 1 1/2 lb
-- Cream: 4 dl | 1 1/2 cups
+- Cream: 4dl | 1 1/2 cups
- Tomato purée: 2-3 T
- Parmigiano (grated): 4-6 T
- Parsley
@@ -19,9 +19,9 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi
1. Boil the pasta in a big pot. Don't forget to add salt.
2. Mix the cream with the purée and bring to a boil.
3. Turn the heat down to medium and add the grated parmigiano.
-4. Let it cook on medium to low heat untill the penne are done.
+4. Let it cook on medium to low heat until the pasta are done.
5. Add copped up parsley and pepper.
-6. You can eather add the sauce to the pasta ore serve seperatly.
+6. You can either add the sauce to the pasta ore serve separately.
7. Serve with some additional parmigiano and a leaf of parsley.
## Contribution
diff --git a/src/roesti.md b/src/roesti.md
index 1ac3ef159..f80e3bee6 100644
--- a/src/roesti.md
+++ b/src/roesti.md
@@ -1,7 +1,7 @@
# Rösti
This swiss classic works great together with fried eggs and steamed peas or spinach.
-Can be usefull to get rid of leftover potatoes from the day before.
+Can be useful to get rid of leftover potatoes from the day before.
- ⏲️ Prep time: 20 min
- 🍳Cook time: 20 min