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authorAnatoly Kopyl <akopyl@radner.ru>2021-03-17 21:16:01 +0300
committerAnatoly Kopyl <akopyl@radner.ru>2021-03-17 21:16:01 +0300
commite55be18e55c763e10e98e5b0eed93ffcc8c50ba9 (patch)
tree504a5ae42ec108617ec4b6927d9a9cec53f72bf6
parenta3f4f297205f506c3a7df4f1531a408aa93a2dda (diff)
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Made no spacing around degrees consistent
-rw-r--r--src/banana-bread.md2
-rw-r--r--src/peanut-butter.md2
2 files changed, 2 insertions, 2 deletions
diff --git a/src/banana-bread.md b/src/banana-bread.md
index 2d7ca1cdd..5aaa761f9 100644
--- a/src/banana-bread.md
+++ b/src/banana-bread.md
@@ -20,7 +20,7 @@ Not too sweet. Great for when you have friends over for tea.
## Directions
-1. Preheat oven to 350° F (175° C)
+1. Preheat oven to 350°F (175°C)
2. Mix the wet ingredients (eggs, bananas, oil, sugar) in one bowl.
3. Mix the dry ingredients (flour, baking soda/powder, spices, salt) in another
bowl.
diff --git a/src/peanut-butter.md b/src/peanut-butter.md
index 131b0168f..965f2c083 100644
--- a/src/peanut-butter.md
+++ b/src/peanut-butter.md
@@ -6,7 +6,7 @@
## Directions
-1. Spread peanuts on a large baking sheet and roast in the oven at 350° F (175° C) for ten to twelve minutes
+1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes
2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds.
3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes)