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authorAnatoly Kopyl <akopyl@radner.ru>2021-03-17 21:09:17 +0300
committerAnatoly Kopyl <akopyl@radner.ru>2021-03-17 21:09:17 +0300
commita3f4f297205f506c3a7df4f1531a408aa93a2dda (patch)
treeb7b5c9d994411357b8a735cac4f7f5be7ebdc0d7
parentaa0cdc5cf28111a2109e8f1d31b6c13891edd022 (diff)
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Fixed celsius typo
-rw-r--r--src/yogurt.md4
1 files changed, 2 insertions, 2 deletions
diff --git a/src/yogurt.md b/src/yogurt.md
index 24f37fce0..be31fc915 100644
--- a/src/yogurt.md
+++ b/src/yogurt.md
@@ -9,10 +9,10 @@
## Directions
-- bring the milk to 45C°C (113°F)
+- bring the milk to 45°C (113°F)
- pour the yogurt into the milk
- wisk well
-- bring the milk to 45C° (113°F) again (don't go higher than that, please)
+- bring the milk to 45°C (113°F) again (don't go higher than that, please)
- boil some water (about 100ml) and use it to wash the thermos from inside
- let the water out and pour the milk into the thermos
- leave the thermos in the oven(or in any other place whithout air flow) for 12h