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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-17 14:28:02 -0400 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-17 14:28:02 -0400 |
| commit | 9bb1d34ab17f012c8f43bf7467e6d02262b338d1 (patch) | |
| tree | 504a5ae42ec108617ec4b6927d9a9cec53f72bf6 | |
| parent | aa0cdc5cf28111a2109e8f1d31b6c13891edd022 (diff) | |
| parent | e55be18e55c763e10e98e5b0eed93ffcc8c50ba9 (diff) | |
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Merge pull request #209 from anatolykopyl/master
Fixed typos and inconsistencies in temperature units
| -rw-r--r-- | src/banana-bread.md | 2 | ||||
| -rw-r--r-- | src/peanut-butter.md | 2 | ||||
| -rw-r--r-- | src/yogurt.md | 4 |
3 files changed, 4 insertions, 4 deletions
diff --git a/src/banana-bread.md b/src/banana-bread.md index 2d7ca1cdd..5aaa761f9 100644 --- a/src/banana-bread.md +++ b/src/banana-bread.md @@ -20,7 +20,7 @@ Not too sweet. Great for when you have friends over for tea. ## Directions -1. Preheat oven to 350° F (175° C) +1. Preheat oven to 350°F (175°C) 2. Mix the wet ingredients (eggs, bananas, oil, sugar) in one bowl. 3. Mix the dry ingredients (flour, baking soda/powder, spices, salt) in another bowl. diff --git a/src/peanut-butter.md b/src/peanut-butter.md index 131b0168f..965f2c083 100644 --- a/src/peanut-butter.md +++ b/src/peanut-butter.md @@ -6,7 +6,7 @@ ## Directions -1. Spread peanuts on a large baking sheet and roast in the oven at 350° F (175° C) for ten to twelve minutes +1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes 2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds. 3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes) diff --git a/src/yogurt.md b/src/yogurt.md index 24f37fce0..be31fc915 100644 --- a/src/yogurt.md +++ b/src/yogurt.md @@ -9,10 +9,10 @@ ## Directions -- bring the milk to 45C°C (113°F) +- bring the milk to 45°C (113°F) - pour the yogurt into the milk - wisk well -- bring the milk to 45C° (113°F) again (don't go higher than that, please) +- bring the milk to 45°C (113°F) again (don't go higher than that, please) - boil some water (about 100ml) and use it to wash the thermos from inside - let the water out and pour the milk into the thermos - leave the thermos in the oven(or in any other place whithout air flow) for 12h |