fixed typos & added metric units

1 files changed, 8 insertions, 8 deletions

diff --git a/src/miso-ginger-pork.md b/src/miso-ginger-pork.md
index dea2b0c66..4ba91662f 100644
--- a/src/miso-ginger-pork.md
+++ b/src/miso-ginger-pork.md
@@ -8,27 +8,27 @@
 - fresh ginger
 - miso paste
 - pickled daikon
-- zuccini or bok choy
+- zucchini or bok choy
 - sesame oil (or olive oil)
 - broth (optional)
 
 ## Directions
 
 1. cook sushi rice
-2. slice diakon, and pickle in a quick brine (rice vinegar, sugar, water)
-3. dice white parts of green onion, mince green ends for garnish 
+2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water)
+3. dice white parts of green onion, mince green ends for garnish
 4. mince fresh ginger
-5. chop zuccini or bok choy to half inch chunks
+5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks
 6. heat up 2 tablespoons sesame oil
 7. break up and brown ground pork till almost cooked through
 8. salt and pepper the pork
-9. add 1/2 cup to 1 cup water or broth
+9. add 1/2 cup to 1 cup (250-500 mL) water or broth
 10. add white parts of green onion and ginger
 11. add miso paste to taste
-12. simmer stiring occassionally 
-13. add zuccini or bok choy, cook al dente
+12. simmer stiring occassionally
+13. add zucchini or bok choy, cook al dente
 14. serve pork & veggies over bed of rice, garnish with green onion
-15. (optional) add some spice! sriracha or crushed red pepper are great
+15. (optional) add some spice! Sriracha or crushed red pepper are great.
 
 
 ## Contribution