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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-12 16:27:03 -0500 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-12 16:27:03 -0500 |
| commit | 7495a29109fb6f8964e1ccd9ce5a6cfca46485ac (patch) | |
| tree | b8cb669a391dd7f2de1a9a62bcf58724cf3556c7 | |
| parent | 426ba926cec67301d03d1f4d01880f96c2dc8367 (diff) | |
| parent | 161c82e647e48897e35fe8720fde918fd890632c (diff) | |
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Merge pull request #110 from TomBT/patch-9
Updates regarding time, servings, and grammar.
| -rw-r--r-- | src/scandinavian-coffee-cake.md | 10 |
1 files changed, 7 insertions, 3 deletions
diff --git a/src/scandinavian-coffee-cake.md b/src/scandinavian-coffee-cake.md index a427fdace..5a6bea7a1 100644 --- a/src/scandinavian-coffee-cake.md +++ b/src/scandinavian-coffee-cake.md @@ -1,5 +1,9 @@ # Scandinavian Coffee Cake +* ⏲️ Prep time: 15 min +* 🍳Cook time: ≈ 3 hours +* 🍽️ Servings: 1 cake +* ## Ingredients * 1/2 cup milk @@ -24,15 +28,15 @@ 5. Stir in half the flour; add eggs; beat well. 6. Add enough of remaining flour to make a soft dough. 7. Turn out on lightly floured board; knead till smooth and elastic. -8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). +8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). 9. Turn out on floured board; roll into a rectangle 8 by 12 inches. 10. Brush with butter. 11. Sprinkle with brown sugar and cinnamon. 12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends. 13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices. 14. Fan out slices slightly to side. -15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk. -16. Meanwhile set oven for moderate 375f. +15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk. +16. Meanwhile set oven for moderate 375°F. 17. Bake 25 to 30 minutes. 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. |