| Commit message (Collapse) | Author | Age | Lines | |
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| * | Correct grammar and name | throwaway1037 | 2021-03-17 | -2/+2 |
| | | | | | | "Parmesan" is a generic name for the cheese Parmigiano-Regiano. I propose instating the rule that this traditional, authentic cheese must always be preferred over the cheaper, mass-produced "parmesan". Please see: https://en.wikipedia.org/wiki/Parmigiano-Reggiano | |||
| * | improve tags + fix more typos | Sylvain Gauthier | 2021-03-15 | -1/+1 |
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| * | tagged all recipes | Sylvain Gauthier | 2021-03-15 | -0/+2 |
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| * | Fix spelling errors | Theo Henson | 2021-03-10 | -1/+1 |
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| * | basic barebones | Luke Smith | 2021-03-10 | -0/+31 |
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index : based.cooking.git | |
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