| Commit message (Collapse) | Author | Age | Lines |
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* Add images size checking in PR
* Fix typo
* Switched to POSIX shell
* More proper diff
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Browser will query for a favicon if none were specified.
Using emoji and SVG we can create a very light favicon that is still descriptive of the website and avoid having one more request done to the server for nothing.
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Spaghetti alla puttanesca
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* add swedish pancakes recipe
* update sweedish pancakes recipe
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Currently the link is not legal markdown, this keeps the link and text the same but is legal markdown.
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This will get the site a better SEO score in Lighthouse. I believe it's used by search engines to show a description for the site? Good nonetheless. (if it should be changed lemme know)
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* Create kvass.md
* Update src/kvass.md
Co-authored-by: Zyansheep <zyansheep@gmail.com>
Co-authored-by: Zyansheep <zyansheep@gmail.com>
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Previously its tag was "egg", this created a new "egg" category, rather than adding it to the per-existing "eggs" category
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Previously had an incorrect space in markdown contribution link, removed this and link displays as intended in markdown.
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* Create Lasagna.md
thought based.cooking needed a lasagna recipe. <3
* fixed tags and renamed.
* added emojis.
* removed keybase, didn't know it was owned by zoom.
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Tags current use ', ' as a separator, this works, but changing to ' ' brings in line with the rest of the site.
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Small spelling fixes
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* Added kalderetang manok recipe.
* Removed template items in kalderetang manok recipe.orts the commit.
* Removed salt and pepper in the ingredients list in Kalderatang Manok recipe.
* Added tags in kalderetang manok recipe.
* Added prep time, cook time and servings for Kalderetang Manok recipe.
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* Add Breakfast Wrap
* Add Breakfast Wrap Tags
* Update src/breakfast-wrap.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Update src/breakfast-wrap.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Update src/breakfast-wrap.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
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Co-authored-by: DAMO238 <damien@techiedamien.xyz>
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* Add files via upload
* Rename Nashville Chicken.md to Nashville-Chicken.md
* Update and rename Nashville-Chicken.md to nashville-chicken.md
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* Added a cheesy potato bake recipe
* Update src/cheesy-potatoe-bake.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Update src/cheesy-potatoe-bake.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
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* Added Lamb biriyani recipe
* Added onion raitha recipe
* Spell-fixes
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* added pork carnitas recipe
* added slow-cooked tag
* removed salt & pepper
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* Create babas-feta-pasta.md
* Update babas-feta-pasta.md
* Update babas-feta-pasta.md
* Update babas-feta-pasta.md
* Update babas-feta-pasta.md
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* Add a recipe for Greek Easter Cookies
A recipe shared to me by a family friend. I want to share it with the rest of you.
* Update src/GreekEasterCookies.md
Fixed cook time formatting by hallzy
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Update src/GreekEasterCookies.md
Fixed ingredient formatting by hallzy
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Update src/GreekEasterCookies.md
Fixed spelling by hallzy
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Update src/GreekEasterCookies.md
Fixed spelling by hallzy
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Rename GreekEasterCookies.md to greek-easter-cookies.md
matched file name to use similar formatting to the other recipes
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
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* added Assam Tea recipe
* added Assam Tea image
* Added description
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* add aglio-e-olio.md
* add mushroom-risotto.md
* fixed tags
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* Create Pizza sauce
* Rename Pizza sauce to pizza-sauce.md
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* Create No-knead pizza dough
There is already a contribution for pizza dough, but that is a faster variant. This recipie requires less work, but more time
* Update and rename No-knead pizza dough to no-knead-pizza-dough.md
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TBH the previous recipe for hummus is not good. When using canned chickpeas, they need to be boiled for about 20 minutes or they won't blend uniformly and you'll end up with little hard bits in the hummus, and it won't whip up and increase in volume properly. If you take this step you can also skip removing the skins, as the baking soda and boiling time breaks them down enough that they disappear completely while blending. The previous recipe didn't include enough tahini, and didn't give useful guidelines for how much lemon juice and olive oil to use, and also skipped the garlic completely.
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