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Spaghetti alla puttanesca

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+# Spaghetti alla puttanesca
+Easy and delicious italian dish. Spaghetti alla puttanesca entice you for the savory sauce that surrounds them: peeled tomatoes, capers, "Gaeta" olives,  and anchovy fillets give these spaghetti a unique taste.
+
+- ⏲️Prep time: ~18 min
+- 🍳 Cook time: 6-7 min
+- 🍽️Servings: 4
+
+## Ingredients
+
+- Pot of water
+- 320g italian spaghetti
+- 2 garlic cloves
+- 10g salted capers
+- 25g anchovies in oil
+- 800g peeled tomatoes "sugo"
+- 1 bunch of parsley
+- 100g Gaeta olives
+- 2 chopped chillies
+- A pinch of salt
+
+## Directions
+
+1. Wash capers from salt, then cut them
+2. Pit and crush Gaeta olives
+3. Wash and chop the bunch of parsley
+4. Put a pot of water on the fire, it'll be used for cooking the pasta. Let it boil and then add salt
+5. Pour the oil, the peeled garlic cloves and the chopped dry chilli peppers into a large pan
+6. Add the anchovy fillets and capers
+7. Brown over medium heat for 5 minutes, stirring often, so the anchovies will melt 
+8. Now add peeled tomatoes "sugo"; mix it with a spoon and cook for another 10 minutes over medium heat
+9. Let's now cook spaghetti after the water is boiled for 6/7 minutes (al dente cooking)
+10. When the sauce is ready, remove the garlic cloves
+11. Add crushed olives and chopped parsley
+12. Drain spaghetti directly in the pan and sauté it for half a minute
+13. The dish is ready
+
+## Contribution
+
+- Postbellum [GitHub](https://github.com/postbellum)
+
+;tags: italian pasta