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Diffstat (limited to 'src')
| -rw-r--r-- | src/breakfast-wrap.md | 30 | ||||
| -rw-r--r-- | src/cheesy-pasta-bake.md | 37 | ||||
| -rw-r--r-- | src/nashville-chicken.md | 58 | ||||
| -rw-r--r-- | src/pan-pizza.md | 34 |
4 files changed, 159 insertions, 0 deletions
diff --git a/src/breakfast-wrap.md b/src/breakfast-wrap.md new file mode 100644 index 000000000..455f66f7e --- /dev/null +++ b/src/breakfast-wrap.md @@ -0,0 +1,30 @@ +# Breakfast Wrap + +The basic parts of a full English in a wrap. Inspired by McDonald's breakfast wraps. + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 10 min +- 🍽️ Servings: 1 (2 wraps) + +## Ingredients + +- 2 sausages +- 2 bacon rashers +- 1 egg +- 2 wraps +- milk +- ketchup (optional) + +## Directions + +1. Begin by cutting the sausages in half and frying them ensuring that they're cooked the whole way through. +2. Next, fry the bacon. +3. Next, possibly while the bacon is frying, crack an egg into a bowl, add a dash of milk and whisk it +4. Then, put the egg mixture into the microwave for a minute, take it out and whisk it again, do this twice again or until the scrambled egg is ready. +5. Add the sausage, bacon and scrambled egg to a wrap (I recommend two sausage halves, a bacon rasher and half the bowl of scrambled egg per wrap). Add ketchup if desired. + +## Contribution + +- Linux Lounge + +;tags: breakfast quick basic eggs diff --git a/src/cheesy-pasta-bake.md b/src/cheesy-pasta-bake.md new file mode 100644 index 000000000..a6201dfdb --- /dev/null +++ b/src/cheesy-pasta-bake.md @@ -0,0 +1,37 @@ +# Cheesy Pasta Bake + +- ⏲️ Prep time: 15 min +- 🍳Cook time: 1 hr +- 🍽️ Servings: 4 + +## Ingredients + +- 300-400g Pasta (Fusilli recommended but not essential) +- 50g Butter +- 100g Flour +- 200ml Milk +- 400g Cheddar Cheese +- 6 Rashers of bacon (optional) + +## Directions + +1. Grate the cheese. +2. Chop up the bacon into roughly 2cm x 2cm squares. +3. Start boiling some water, when boiling, add the pasta. +4. While the water is boiling, start melting the butter in another saucepan. +5. Once melted, add flour and mix until the mixture forms a paste that does not stick to the sides. The quantity of flour required may vary. +6. Now start adding the milk slowly, while mixing, as to avoid lumps. +7. Heat on low heat while stirring until the sauce becomes thick. If unsure, taste the sauce, and if you cannot taste the flour, it is ready for the next step. +8. Add 80% of the cheese and stir until melted in. +9. Drain the pasta and add to baking dish. +10. Add the sauce and mix in. +11. If using bacon, fry it up and mix into the dish, making sure to include any fat that comes out of the bacon for extra flavour. +12. Use the rest of the cheese to cover the top. +13. Bake at gas mark 6 for about 30 minutes. + + +## Contribution + +- TechieDamien - [website](https://techiedamien.xyz) + +;tags: bacon cheese italian pasta diff --git a/src/nashville-chicken.md b/src/nashville-chicken.md new file mode 100644 index 000000000..550b061c0 --- /dev/null +++ b/src/nashville-chicken.md @@ -0,0 +1,58 @@ +# Nashville Chicken Sandwich + +If you love spicy foods and chicken then this Nashville Hot Chicken sandwich recipe is just for you. It takes some time with prepping and process but when you take that first bite all the effort will be worth it. It’s unlike any other fried chicken recipe that includes double frying your chicken and using the same cooking oil from your fry as a sauce for the Nashville Hot Chicken spice. + +Nashville Hot Chicken was invented by a man named Thorton Prince. It is said that he came home late one night and whipped this dish up randomly. Could you imagine creating this staple of a dish late night after coming home from an evening of festivities, blows my mind. Let’s get into the recipe now. + +- Prep time: 20 min +- Cook time: 30 min +- Servings: 4 + +## Ingredients + +Batter +-2 Cups Buttermilk +-1/3 Cup Hot sauce + +Flour +-2 1/2 Cups All-purpose flour +-3 tbsp Cornstarch +-3 tbsp Seasoned salt +-1 tbsp Paprika +-2 tsp Cayenne pepper +-2 tsp Black pepper +-1 tbsp Garlic powder +-1 tbsp Onion powder +-2 tsp Dry mustard powder + +Nashville Hot Chicken +-2 tbsp Nashville Hot Chicken seasoning +-2 tbsp Adobo honey seasoning +-2 tbsp Dark brown sugar +-1 tsp Chili powder +-1 tsp Garlic powder +-1 tsp Smoked paprika +-1 1/2 Cups Cooking oil Used to fry the chicken + +Sauce For the Buns +-3 tbsp Mayo +-1 tbsp Ketchup +-2 tbsp Sweet relish +-1 tbsp Hot sauce + +## Directions + +1. Prep your chicken by trimming it into less than a 1/2" patties for frying. +2. Prepare your batter and flour in two separate bowls. +3. Dunk your chicken into the flour, then batter and then flour again. While your chicken is sitting with the battered flour pour 2 1/2 cups of cooking oil into your pan over medium heat or 350 degrees. Let it come to temp, about 20 mins. +4. Once your oil has reached the temp of 350, go ahead and fry 3-4 pieces of chicken at one time. You are going to fry for 7 mins (flipping at the midway point) and then pull the chicken and let sit for 5 mins then refry for the second time 3 mins, this depends on the thickness of the chicken. +5. Now that your chicken is fried make sure you have a wire rack with a sheet pan under it so the crispy chicken can sit and rest on. During this resting time, you are going to add your Nashville Hot Chicken seasoning together with 1 1/2 cups of the cooking oil you just used. It will simmer but quickly whisk until it comes still. Now you want to brush that amazing sauce all over the crispy chicken or dunk it. +6. Have some toasted buns ready and create your sandwich. First, you want to sauce your top and bottom buns, add shredded romaine lettuce, chicken patty, tomato and then complete with the top bun for an amazingly delicious creation. +7. Feed the family and enjoy! This one gets spicy, >E N J O Y< :) + +## Contribution + + +https://grillnationbbq.com/wprm_print/1538 + +- BBQ-Nation _Credit_ [website](https://grillnationbbq.com/wprm_print/1538) diff --git a/src/pan-pizza.md b/src/pan-pizza.md new file mode 100644 index 000000000..af3712768 --- /dev/null +++ b/src/pan-pizza.md @@ -0,0 +1,34 @@ +# Pan pizza + +Pan pizza gives a thicc and crispy crust 🍕. For this recipe start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result. + +- ⏲️ Prep time: 30 min +- 🍳Cook time: 8 hours + +## Ingredients + +- [no-knead pizza dough](no-knead-pizza-dough.html) +- [pizza sauce](pizza-sauce.html) +- cheeze +- olive oil +- pepperoni (optional) +- mushrooms (optional) +- pineapple (optional) +- ...really whatever you like (optional) + +## Directions + +1. Preheat oven to max temp. +2. Add olive oil to the bottom of an iron skillet. The whole bottom and sides should be coated. +3. Add some oil to hands and shape dough into a ball. +4. Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet. +5. Cover the skillet and let the dough rest for minimum 30 min. +6. Press the dough to cover the whole bottom of the skillet +7. Add pizza sauce, cheeze, and whatever you like on your pizza +8. Put in the middle of the oven, and cook for 15-20 minutes. + +## Contribution + +- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo` + +;tags: basic pizza sauce |