3 files changed, 4 insertions, 4 deletions

diff --git a/src/banana-bread.md b/src/banana-bread.md
index 2d7ca1cdd..5aaa761f9 100644
--- a/src/banana-bread.md
+++ b/src/banana-bread.md
@@ -20,7 +20,7 @@ Not too sweet. Great for when you have friends over for tea.
 
 ## Directions
 
-1. Preheat oven to 350° F (175° C)
+1. Preheat oven to 350°F (175°C)
 2. Mix the wet ingredients (eggs, bananas, oil, sugar) in one bowl.
 3. Mix the dry ingredients (flour, baking soda/powder, spices, salt) in another
    bowl.
diff --git a/src/peanut-butter.md b/src/peanut-butter.md
index 131b0168f..965f2c083 100644
--- a/src/peanut-butter.md
+++ b/src/peanut-butter.md
@@ -6,7 +6,7 @@
 
 ## Directions
 
-1. Spread peanuts on a large baking sheet and roast in the oven at 350° F (175° C) for ten to twelve minutes
+1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes
 2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds.
 3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes)
 
diff --git a/src/yogurt.md b/src/yogurt.md
index 24f37fce0..be31fc915 100644
--- a/src/yogurt.md
+++ b/src/yogurt.md
@@ -9,10 +9,10 @@
 
 ## Directions
 
-- bring the milk to 45C°C (113°F)
+- bring the milk to 45°C (113°F)
 - pour the yogurt into the milk
 - wisk well
-- bring the milk to 45C° (113°F) again (don't go higher than that, please)
+- bring the milk to 45°C (113°F) again (don't go higher than that, please)
 - boil some water (about 100ml) and use it to wash the thermos from inside
 - let the water out and pour the milk into the thermos
 - leave the thermos in the oven(or in any other place whithout air flow) for 12h