diff options
Diffstat (limited to 'src')
| -rw-r--r-- | src/francesinha.md | 45 |
1 files changed, 45 insertions, 0 deletions
diff --git a/src/francesinha.md b/src/francesinha.md new file mode 100644 index 000000000..e2cc2aa3c --- /dev/null +++ b/src/francesinha.md @@ -0,0 +1,45 @@ +# Francesinha + +Francesinha is a traditional sandwich from the city of Porto. The francesinha in its special sandwich variation consists of sausage, fresh sausage, ham, cold meat and beef steak, covered with melted cheese. + +## Based Ingredients + +- bread +- linguiça +- ham +- Portuguese cheese +- beef meat + +## Sauce Ingredients + +- blonde beer +- fried tomato sauce +- port wine +- beef broth +- salted butter +- onion +- minced garlic +- cornstarch +- olive oil +- piripiri (Portuguese chili) + +## Directions for the sauce + +1. In a big saucepan, heat the olive oil and add the garlic and the onions. Cook them until golden. +2. Pour the beer and simmer until the alcohol evaporates. It's around 5 minutes. +3. Pour the beef broth, the fried tomato sauce, the port wine, the Piripiri and the butter to give shine to the sauce. Add the cornstarch slowly avoiding lumps. Simmer for a couple of minutes until the sauce looks thick. + +## Directions for the Francesinhas + +1. Preheat the oven to 180 C (350 F) +2. Cook the beef chopped in small strings. Season with salt and black pepper. +3. Cook the linguiças sliced in half lengthwise. +4. Take 4 slices of bread for each Francesinha. Cut the center of two slices to make room for the filling. The other two will be the bottom and top of the francesinhas. +5. Fill the bread with the sausages, the beef and the ham roughly chopped. Cover the francesinhas with the cheese and melt in the oven for 5 minutes. +6. Cover with the sauce and serve with french fries. + +## Contribution + +- Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker) + +;tags: portuguese beef |