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Diffstat (limited to 'src/scandinavian-coffee-cake.md')
| -rw-r--r-- | src/scandinavian-coffee-cake.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/src/scandinavian-coffee-cake.md b/src/scandinavian-coffee-cake.md index 5a6bea7a1..7f0a4de4d 100644 --- a/src/scandinavian-coffee-cake.md +++ b/src/scandinavian-coffee-cake.md @@ -36,7 +36,7 @@ 13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices. 14. Fan out slices slightly to side. 15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk. -16. Meanwhile set oven for moderate 375°F. +16. Meanwhile set oven for moderate 375°F (190°C). 17. Bake 25 to 30 minutes. 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. |