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diff --git a/src/rice.md b/src/rice.md new file mode 100644 index 000000000..b4e3e3c74 --- /dev/null +++ b/src/rice.md @@ -0,0 +1,31 @@ +# Rice + +Rice is easy to make in any pot. +The simple use of different spices can change + +## Ingredients + +- rice +- [chicken stock](chicken-stock.html) (optional) +- onion or garlic (optional) +- lime and cilantro (optional, for a Mexican taste) + +## Directions + +1. Add some ammount of rice to a pot that has a cover. +2. Add twice as much liquid to the same pot. Water is typical, but for extra flavor, use stock or broth. +3. If desired, dice onion or garlic and mix into rice. +4. Cover the pot, put it on the stove and turn the heat on the highest level. +5. As soon as you hear the water beginning to bubble and boil over, turn the heat down to low and allow it to simmer. +6. Wait for twenty minutes or so until the liquid has evaporated and the rice will be ready. + +### For Mexican rice + +For Mexican rice, you might want to avoid cooking in stock to avoid taste clashes. + +6. Dice up some cilantro. +7. Mix in cilantro to finished rice, along with some squeezes of lime juice. + +## Contribution + +- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate) |