diff options
Diffstat (limited to 'src/pizza-dough.md')
| -rw-r--r-- | src/pizza-dough.md | 21 |
1 files changed, 11 insertions, 10 deletions
diff --git a/src/pizza-dough.md b/src/pizza-dough.md index dafb5b68a..5a7d9a606 100644 --- a/src/pizza-dough.md +++ b/src/pizza-dough.md @@ -1,21 +1,22 @@ -# Pizza dough -here is a simple recipe for Pizza dough -Basicly you have to use a 2/1 (flour/liqud) ratio. -if you use other flour like rye, you may need more liquid. +# Pizza Dough + +Here is a simple pizza dough recipe. Basically you use a 2/1 ratio of +flour/liquid. If you use other flour like rye, you may need more liquid. ## Ingredients -- 400 g Flour (Basic Wheat flour) -- 200 ml lukewarm Water +- 400g flour (basic wheat flour) +- 200ml lukewarm water - 1 pkg (7g) dry yeast - 1 spoon olive oil - 1 teaspoon salt -- a litte bit sugar (to feed the yeast) +- a teensy bit of sugar (to feed the yeast) ## Directions -1. combine all ingredients all in a bowl and knead to a dough. -2. let it rest for 30 min in a luke warm place. -3. then flour the work surface and roll it out thinly + +1. Combine all the ingredients in a bowl and knead into a dough. +2. Let it rest for about 30 minutes somewhere lukewarm +3. Add some flour to a table and roll the dough out there. ## Contribution |