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A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up.
I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side.
+- 🍽️ Servings:2
+
## Ingredients
-for 2
- 400g Pizza dough (either bought or from [Pizza Dough](pizza-dough.html))
- 1 onion (I prefer the red ones for optical reasons)
- 150g bacon (you can replace it with mushrooms or other vegetables)