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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-17 12:01:25 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2021-03-17 12:01:25 -0400 |
| commit | ff4b698911034885397f2acad48d4a3ce025a25e (patch) | |
| tree | c22295e85d02aaf3999e406cadb3c369c949bd2b /src/flammkuchen.md | |
| parent | fff2e95c81723cab82ac9d3117cf9e6bf031e0dc (diff) | |
| download | based.cooking-ff4b698911034885397f2acad48d4a3ce025a25e.tar based.cooking-ff4b698911034885397f2acad48d4a3ce025a25e.tar.gz based.cooking-ff4b698911034885397f2acad48d4a3ce025a25e.tar.lz based.cooking-ff4b698911034885397f2acad48d4a3ce025a25e.tar.xz based.cooking-ff4b698911034885397f2acad48d4a3ce025a25e.zip | |
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Diffstat (limited to 'src/flammkuchen.md')
| -rw-r--r-- | src/flammkuchen.md | 3 |
1 files changed, 2 insertions, 1 deletions
diff --git a/src/flammkuchen.md b/src/flammkuchen.md index 87f302c3d..35df89d64 100644 --- a/src/flammkuchen.md +++ b/src/flammkuchen.md @@ -3,9 +3,10 @@ A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up. I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side. +- 🍽️ Servings:2 + ## Ingredients -for 2 - 400g Pizza dough (either bought or from [Pizza Dough](pizza-dough.html)) - 1 onion (I prefer the red ones for optical reasons) - 150g bacon (you can replace it with mushrooms or other vegetables) |