diff options
| -rw-r--r-- | data/pix/quesadilla.webp | bin | 0 -> 191628 bytes | |||
| -rw-r--r-- | src/quesadilla.md | 33 |
2 files changed, 19 insertions, 14 deletions
diff --git a/data/pix/quesadilla.webp b/data/pix/quesadilla.webp Binary files differnew file mode 100644 index 000000000..95797afb0 --- /dev/null +++ b/data/pix/quesadilla.webp diff --git a/src/quesadilla.md b/src/quesadilla.md index 59025652d..dd394f0dd 100644 --- a/src/quesadilla.md +++ b/src/quesadilla.md @@ -1,30 +1,35 @@ # Quesadilla -A quick and easy meal, able to be taken anywhere, but be warned of its high empty carb counts. + -Serves 1. +A quick and easy low-prep meal, able to be taken anywhere. -Cooking time: ~5 minutes +- ⏲️ Prep time: ~5 minutes + ingredients prep time +- 🍽️ Serves: 1 ## Ingredients -- ~ 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or double tortillas. -- ~ 4 small pinches of mozzarella or oaxaca cheese. Mozzarella is preffered, but the taste of oaxaca cheese is more authentic. -- ~ (Optional) A thin coating of oil on the pan. It will be more unhealthy, but will be (again) more traditional. -- ~ Any toppings you want. ie, veggies, chicken, mushrooms (cooked) +- 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or 2 tortillas together. +- ~4 small pinches of (Mozzarella, Oaxaca, or Montery Jack cheese). + - Most cheeses are fine, but the taste of oaxaca cheese is more authentic. + - If you don't have pre-grated cheese, you can cut thin slices off of the block of cheese. +- A thin coating of oil on the pan. It will be more traditional, but also more unhealthy. (Optional) +- Any ingredients you want. ie, veggies, chicken, mushrooms (cooked), or beans ## Directions -1. Add oil to the cold pan if you have it. -2. Heat pan to medium. -3. Lay the tortilla(s) down on the pan until softened and lighty golden brown. -4. Add the cheese plus toppings to one half of the tortilla if using 1, add to the entire surface of one, if using 2. -5. Place the unused tortilla on top of the other one, if you have 2. If you have 1, fold the empty half over to the other side. -6. Wait and continuously check if cheese is melty. -7. Serve. +1. Heat a pan to medium with an (optional) thin coating of oil. +2. Lay a single tortilla down on the pan and arrange cheese on the edges. + - Arrange on 1 edge if you are making a folded quesadilla. Do both edges if using 2 tortillas. The cheese will help make sure the ingredients don't fall out when flipping. +3. Add the ingredients onto one half of the tortilla if using 1, or the entire surface if using 2. +4. Fold empty half of the tortilla in the pan onto itself if you are only using one tortilla. + - If you are using 2 simply place the second on top of the first. +5. Periodically flip the torilla until both sides are golden brown. + - This may be hard if using 2 tortillas, so try your best or transfer it to a plate, flip it with your hands, and transfer it back to the pan. ## Contributors - peebowo +- Zyansheep ;tags: mexican quick |
