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| -rw-r--r-- | src/index.md | 1 | ||||
| -rw-r--r-- | src/liverpate.md | 29 | ||||
| -rw-r--r-- | src/matcha-cookies.md | 31 |
3 files changed, 46 insertions, 15 deletions
diff --git a/src/index.md b/src/index.md index 3fb657ada..2b726e885 100644 --- a/src/index.md +++ b/src/index.md @@ -29,6 +29,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) - [Chicken Biscuit Potpie](chicken-biscuit-potpie.html) +- [Liver Pate](liverpate.html) ## Basics diff --git a/src/liverpate.md b/src/liverpate.md new file mode 100644 index 000000000..cc5db8e95 --- /dev/null +++ b/src/liverpate.md @@ -0,0 +1,29 @@ +# Liver Pate + +Good start for trying to eat more organs. +It even tastes very nice. +The last step before eating it raw someday. + +## Ingredients + +- 1lbs./500g liver (chicken, beef, poultry etc.) +- 1 Cup Carrots +- 1 Cup Onions +- 2 Teaspoon Nutmeg +- 2 Tablespoon Butter or Ghee + +## Directions + +1. Cut liver into cubes. +2. Put into a pot and cover with cold water, add 1tsp salt. Bring to a boil and boil for 10-15 minutes. +3. Grate carrots and dice onions. Stew in a frying pan with a little bit of water until soft. +4. In a food processor blend all ingredients together. + +### Notes + +With beef liver, remove its membrane, that is on top, with your fingers. Cut it in small pieces even cubes or slices and remove the vessels that are inside it. They are not very tasty and are impossible to chew. + +## Contribution + +vod3 +btc: 3DdikYnxPHv6Bz6qgXYoyxrcbikADqxwNd diff --git a/src/matcha-cookies.md b/src/matcha-cookies.md index 52d10c0ab..d35c92f3e 100644 --- a/src/matcha-cookies.md +++ b/src/matcha-cookies.md @@ -2,19 +2,20 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. However, it’s different from the “green tea” that you drink with Japanese meals. That’s green tea too, but matcha green tea leaves are grown and harvested differently. The leaves are grown under shade. -## Ingredients +## Ingredients (for 13 cookies, 8 ~ 9cm in diameter) -115 g Unsalted butter -60g Caster sugar -115g Brown sugar -55g Egg -153g Plain flour -12g Matcha powder -2g Baking soda -1g Salt -3g Vanilla extract -70g White coverture chocolate -45g Macadamia nut + +- 115 g Unsalted butter +- 60g Caster sugar +- 115g Brown sugar +- 55g Egg +- 153g Plain flour +- 12g Matcha powder +- 2g Baking soda +- 1g Salt +- 3g Vanilla extract +- 70g White coverture chocolate +- 45g Macadamia nut ## Directions 1. Melt butter in a bath or microwave. @@ -22,12 +23,12 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe 3. Add egg and vanilla extract and mix with a whisk until well mixed. 4. Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder. 5. Add white coverture chocolate and macadamia and mix evenly with spatula. -6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens. +6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens. 7. Pan with a 5cm diameter cookie and bake at 170 ° C for 9 minutes. (Unox convection oven) * Preheat the oven beforehand. My oven is very hot, so raise the oven temperature a little bit higher if you have common oven. -* If you bake too little, it will not be cooked. If you bake too long, it will become hard. +* If you bake too little, it will not be cooked. If you bake too long, it will become hard. * The white coverture chocolate melts smoothly in your mouth, and the white chocolate chip has a more chewy texture. So you can choose anything to your taste. ## Contribution -- Hamza Masood
\ No newline at end of file +- Hamza Masood |