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| -rw-r--r-- | README.md | 2 | ||||
| -rw-r--r-- | src/cacio-e-pepe.md | 25 |
2 files changed, 14 insertions, 13 deletions
@@ -9,7 +9,7 @@ There are no ads, trackers, cookies (unless reciples thereof) or javascript. - By adding a recipe. - Make a recipe and take a nice picture of it if no nice picture already - exists. Submitted images should be small `.webm` files ideally less than 100K + exists. Submitted images should be small `.webp` files ideally less than 100K or so. - Fix errors in recipes or add minor improvements. diff --git a/src/cacio-e-pepe.md b/src/cacio-e-pepe.md index 21130af71..feabab8ec 100644 --- a/src/cacio-e-pepe.md +++ b/src/cacio-e-pepe.md @@ -6,25 +6,26 @@ Cacio e Pepe (meaning cheese and pepper) is not only based but also incredibly s ## Ingredients -- Spaghetti (recipe works with pretty much any type) -- Grated Parmasean Cheese (or something similar, pic above uses parmasean and fresh mozzarella) -- Grated Parmesan Cheese (or something similar) +- Spaghetti +- Grated Pecorino Romano +- Peppercorns (you can also use pepper but it will change the flavour) ## Directions -1. Cook your chosen amount of spaghetti 1-2 minutes under the time on the package -according to the directions on the package or however you usually do it. -2. Discard most of the water, leaving about 1/4 to 1/2 cup of water in with the pasta (it depends on how much pasta you're making) -3. On medium heat, add the grated Parmesan cheese and stir everything so that the cheese melts and evenly coats the pasta. -How much cheese you need depends on how much spaghetti you're cooking. If it doesn't taste cheesy enough, add more on top at the end. -4. After 1 minute or so on medium heat, the pasta water and cheese will combine to form a creamy sauce. -5. Top with more cheese if you need, then add black pepper and salt according to your taste. -Pasta water and the cheese are already salty, so you may not need to add any extra salt. -6. It's done! +1. Cook your chosen amount of spaghetti 3-4 minutes under the time on the package + according to the directions on the package or however you usually do it. +2. Meanwhile place the peppercorns on a cutting board and mash them with a pestle. +3. Place half of the peppercorns in a pan and toast them at medium heat. +4. Drain the pasta, place it in the pan and save the boiling water for later use. +5. Add the pasta with the pepper with 2 spoons of the water previously saved. +6. Prepare the Pecorino by putting half of it a bowl with a spoon of boiling water; continue mixing the cheese with the water until a cream is formed. +7. When the pasta is almost cooked, add the cream and mix (you can add more water if the pasta is too dry). +8. Serve on a plate with the Pecorino left before on top. ## Contributors - Some guy called [siedes](https://github.com/siedes) - Batu Cam -- Added picture -- XMR: `85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg` +- [S0NN1](https://github.com/S0NN1) -- fixed the recipe based on the original italian one -- [website](https://nicolosonnino.it) ;tags: italian quick pasta |