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diff --git a/src/red-sauce.md b/src/red-sauce.md new file mode 100644 index 000000000..fe7c1198d --- /dev/null +++ b/src/red-sauce.md @@ -0,0 +1,39 @@ +# Red Sauce (Ragu all'Italiana) + +My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc. + +- Prep time: 12 mins +- Cook time: Simmer all day +- Servings: 7 + +## Ingredients + +- 1/3 lb salt pork +- 2 lb chuck roast +- 3 Cloves of garlic +- Crushed hot red pepper +- Sweet onion +- Large carrot +- 2 Bay leaves +- 2 tbsp. Olive oil (she used mazola oil) +- 12 oz. Can tomato paste +- 29 oz. Diced tomatos +- 29 oz. Tomato puree + +## Directions + +1. Mince the garlic, peel the carrot, peel and cut the onion in half. +2. Pour the oil in a large pot at medium low heat. +3. Chop the salt pork and chuck roast simmer in oil with garlic. +4. Simmer until the meat has browned. +5. Add the tomato, full carrot, and onion. +6. Add bay leaf and red pepper then give it a good stir. +7. Lower heat let simmer for a few hours. +8. Occasionally stir, and add water if sauce gets too thick. +9. Add salt and pepper to taste. + +## Contribution + +- Laurent Micheli - [website](https://digitalstatic.xyz) + +;tags: italian sauce |