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diff --git a/chicken-in-red-wine-vinegar-sauce.md b/chicken-in-red-wine-vinegar-sauce.md new file mode 100644 index 000000000..dd9faf8bd --- /dev/null +++ b/chicken-in-red-wine-vinegar-sauce.md @@ -0,0 +1,29 @@ +# Chicken in Red Wine Vinegar Sauce + +- ⏲️ Prep time: 15 min +- 🍳Cook time: 25 min +- 🍽️ Servings: 6 + +## Ingredients + +- 3 tablespoons extra-virgin olive oil +- 1 tablespoon unsalted butter +- 1 whole chicken, cut into 10 pieces (alternatively, use breasts or legs) +- 4 shallots, finely chopped +- 1 cup red wine vinegar +- 1 cup crème fraîche or heavy cream +- Finely chopped parsley (optional) + +## Directions + +1. Rub each piece of chicken in salt and pepper mixture. +2. Heat oil and melt butter in 12-inch sauté pan on medium-high heat. When the oil is hot, but not smoking, use tongs to add chicken skin side down. +3. Brown both sides until skin is golden brown and chicken is cooked, about 12-15 minutes. +4. Remove chicken to a platter and cover loosely with aluminum foil to keep warm. Pour out half of oil from pan, and use other half to brown shallots over medium-high heat. Slowly add vinegar and boil until reduced to almost a syrup. Add crème fraîche/cream and cook until blended and brown, about 5 minutes. Return chicken to pan to coat and heat. +5. Return chicken to platter. Add garnish if available, and serve. + +## Contribution + +- Anon + +;tags: chicken french |