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authorMarcin Chrzanowski <m@m-chrzan.xyz>2021-03-10 22:28:50 +0100
committerMarcin Chrzanowski <m@m-chrzan.xyz>2021-03-10 22:28:50 +0100
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Add eggs
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-rw-r--r--src/eggs.md35
-rw-r--r--src/index.md1
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diff --git a/src/eggs.md b/src/eggs.md
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@@ -0,0 +1,35 @@
+# Eggs
+
+Eggs are great. This page will contain all sorts of "basic" ways of having an
+egg. Feel free to suggest more, as per the instructions on the
+[homepage](inde.html)
+
+## Boiled eggs
+
+1. Bring water to boil (about enough to cover the eggs when submerged).
+2. Place eggs in water.
+3. Keep heat high enough to keep a rolling boil, boil until desired doneness
+ (about 5 or less minutes for soft boiled and very runny, 8 minutes for medium
+ runny, 10+ for hard boiled).
+
+Tip: if your eggs are cracking when you put them in boiling water, you might
+improve your chances of them not doing so by first warming them up in warm water
+for a few minutes beforehand.
+
+## Sunny-side up
+
+1. Heat up butter or oil on small pan.
+2. Crack egg(s) into pan.
+3. Cook on low heat for an evenly cooked white and runny yolk.
+4. Serve seasoned with salt and pepper.
+
+## Scrambled
+
+1. Heat up butter or oil on pan.
+2. Crack eggs into pan.
+3. Start scrambling with wooden spatula.
+4. Cook until desired dryness.
+5. Season with salt and pepper.
+
+Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits
+of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in.
diff --git a/src/index.md b/src/index.md
index a25397fdc..73970f32e 100644
--- a/src/index.md
+++ b/src/index.md
@@ -17,6 +17,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
- [Pasta (store bought)](pasta.html)
- [Pasta Sauce](pasta-sauce.html)
- [Rice](rice.html)
+- [Eggs](eggs.html)
## More Info