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contributed a recipe about broiling a giant trevally

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+# Broiled Trevally
+
+Well, it's actually a *giant* trevally, and if you have seen one, that fish looks ugly.
+So here's a recipe to make it look---and taste!---more appealing.
+
+## Ingredients
+- giant trevally
+- eggplants
+- squash (or zucchini)
+- carrots
+- onion
+- garlic
+- ginger
+- tomatoes
+- bay leaf
+- olive oil
+- thyme
+- basil
+- butter
+
+## Directions
+1. Dice carrots, eggplant, squash, tomatoes and onions. Place these on a pan.
+2. Put basil, thyme, bay leaf, salt, and pepper on each of the fish's side. Place the fish above the veggies.
+3. Crush garlic and ginger (with [mortar and pestle, of course](mortar-and-pestle.html)) and place this in and around the fish.
+4. Give it all a good splash of olive oil.
+5. Cover the pan and set to medium-low fire, until everything looks cooked.
+6. Flip the fish on the other side, just to make sure that it's properly cooked.
+7. Check the doneness of the squash: if it's cooked, everything is.
+8. Let everything set for 5 mins. before serving.
+
+## Contribution
+- O.Q. Olarte [website](https://oqolarte.github.io), [donate](https://oqolarte.github.io/support)