more dox and close #87

5 files changed, 43 insertions, 2 deletions

diff --git a/src/fried_potatos.md b/src/fried-potatos.md
index 476d1fbb6..476d1fbb6 100644
--- a/src/fried_potatos.md
+++ b/src/fried-potatos.md
diff --git a/src/hangover-eggs.md b/src/hangover-eggs.md
new file mode 100644
index 000000000..d4f9693e7
--- /dev/null
+++ b/src/hangover-eggs.md
@@ -0,0 +1,36 @@
+# Hangover Eggs
+
+Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether
+or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever
+suits your lifestyle.
+
+## Ingredients
+
+- Tony Chachere's
+- Green onions
+- Olive oil
+- Loaf of French Bread
+- Eggs
+- Tabasco
+- Beer
+
+## Directions
+
+1. Bring a cast iron pan to medium-high heat and add a second or two of olive oil when things start to warm up.
+2. While the pan heats up, use your hands and tear off pieces of bread that are roughly the size of your hand.
+3. Make sure you have one piece of bread per egg you want to make. I've dabbled with the egg:bread ratios, and this seems to work.
+4. Once the olive oil starts smelling a bit (or smoke comes off of it), crack in however many eggs you care to eat. Turn down the heat to medium.
+5. Act fast! As the eggs start cooking, prepare a plate with two handfuls of chopped green onion and Tabasco.
+6. After about four minutes (or when the tops of the eggs start to set), take out eggs and place on top of bed of onions & Tabasco.
+7. Turn heat back to medium-high and add a touch more olive oil. Place pieces of bread in pan.
+8. Every so often, move the pieces of bread around to soak up the oil.
+9. When the bread is about to turn a good shade of golden-brown, add a generous sprinkle of Tony Chachere's to the plated eggs (on top of them).
+10. Turn off the heat and move the pan off the burner. Take out bread pieces and place on the same plate as the eggs.
+11. Serve with glass of ice-cold beer.
+
+Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large
+bite.
+
+## Contributors
+
+- **Dr. Cat** -- [website](https://github.com/castrated)
diff --git a/src/index.md b/src/index.md
index c86bf0216..de317c733 100644
--- a/src/index.md
+++ b/src/index.md
@@ -40,6 +40,9 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html)
 - [Taco Meat](taco-meat.html)
 - [Fried Anglerfish Fillet](fried-anglerfish-fillet.html)
+- [Hangover Eggs](hangover-eggs.html)
+- [Caesar Salad](caesar-salad.md)
+- [Maque Choux](maque-choux.html)
 
 ## Basics
 
@@ -53,7 +56,8 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Sauerkraut](sauerkraut.html)
 - [Yogurt](yogurt.html)
 - [Sweet Potato Fries](sweet-potato-fries.html)
-- [Fried potatos](fried_potatos.html)
+- [Fried potatos](fried-potatos.html)
+- [Croutons](croutons.html)
 
 ## More Info
 
diff --git a/src/maque_choux.md b/src/maque-choux.md
index b55f1baa8..b55f1baa8 100644
--- a/src/maque_choux.md
+++ b/src/maque-choux.md
diff --git a/src/scandanavian-coffee-cake.md b/src/scandanavian-coffee-cake.md
index 6cc25c7f4..216d0ecf7 100644
--- a/src/scandanavian-coffee-cake.md
+++ b/src/scandanavian-coffee-cake.md
@@ -36,4 +36,5 @@
 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts.
 
 ## Contribution
-Anonymous
+
+- Anonymous