Updated cacio e pepe recipe

2 files changed, 1 insertions, 5 deletions

diff --git a/src/cacio-e-pepe.md b/src/cacio-e-pepe.md
index 964f8187c..1b31e58e0 100644
--- a/src/cacio-e-pepe.md
+++ b/src/cacio-e-pepe.md
@@ -14,17 +14,12 @@ who don't want to wash too many dishes and don't like complicated recipes with t
 
 1. Cook your chosen amount of spaghetti 1-2 minutes under the time on the package 
 according to the directions on the package or however you usually do it.
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 2. Discard most of the water, leaving about 1/4 to 1/2 cup of water in with the pasta (it depends on how much pasta you're making)
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 3. On medium heat, add the grated parmasean cheese and stir everything so that the cheese melts and evenly coats the pasta.
 How much cheese you need depends on how much spaghetti you're cooking. If it doesnt taste cheesy enough, add more on top at the end.
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 4. After 1 minute or so on medium heat, the pasta water and cheese will combine to form a creamy sauce.
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 5. Top with more cheese if you need, then add black pepper and salt according to your taste. 
 Pasta water and the cheese are already salty, so you may not need to add any extra salt.
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 6. It's done!
 
 ## Contributors
diff --git a/src/index.md b/src/index.md
index 1a1b08c91..fc3fcb14c 100644
--- a/src/index.md
+++ b/src/index.md
@@ -17,6 +17,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Broiled Trevally](broiled-trevally.html)
 - [Almeirim Stone Soup](almeirim-stone-soup.html)
 - [Chicken Wings](chicken-wings.html)
+- [Cacio e Pepe](cacio-e-pepe.html)
 
 ## Basics