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author | Elias Pahls <pahlse@pm.me> | 2021-03-20 00:45:04 +0100 |
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committer | Elias Pahls <pahlse@pm.me> | 2021-03-20 00:45:04 +0100 |
commit | b4e1766c8f82906789b733acf7d0dfbd2ad1a33d (patch) | |
tree | 0ad83296d877b0b4b848b43f6d899475c5fd19e6 /src | |
parent | 1c4d7a375876a4d08075f89abcf95bb9f0cdb20a (diff) | |
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add cinque pi recipe
Diffstat (limited to 'src')
-rw-r--r-- | src/cinque-pi.md | 31 |
1 files changed, 31 insertions, 0 deletions
diff --git a/src/cinque-pi.md b/src/cinque-pi.md new file mode 100644 index 000000000..9b6b77846 --- /dev/null +++ b/src/cinque-pi.md @@ -0,0 +1,31 @@ +# Cinque Pi + +This is a nice simple dish made up of five ingredients: panna, pomodori, parmigiano, pepe, e prezzemolo + +- ⏲️ Prep time: 15 min +- 🍳Cook time: 15 min +- 🍽️ Servings: 4 + +## Ingredients + +- pasta: 800g | 1 1/2 lb +- Cream: 4 dl | 1 1/2 cups +- Tomato purée: 2-3 T +- Parmigiano (grated): 4-6 T +- Parsley + +## Directions + +1. Boil the pasta in a big pot. Don't forget to add salt. +2. Mix the cream with the purée and bring to a boil. +3. Turn the heat down to medium and add the grated parmigiano. +4. Let it cook on medium to low heat untill the penne are done. +5. Add copped up parsley and pepper. +6. You can eather add the sauce to the pasta ore serve seperatly. +7. Serve with some additional parmigiano and a leaf of parsley. + +## Contribution + +- **Elias Pahls** - [contact](pahlse@pm.me) + +;tags: italian, pasta, quick |