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authorLuke Smith <luke@lukesmith.xyz>2021-03-13 17:34:49 -0500
committerGitHub <noreply@github.com>2021-03-13 17:34:49 -0500
commita32256589d2e2d9b55edb34a334b5904c1285ddb (patch)
tree630f0ffff00c4afb8e5d1b2d2806ef89493f7427 /src
parent6f382fe76523b4c34a5fb1ea80de122c44595995 (diff)
parent391209dd8c2e2ce8a77ac3ed80de7f11b16ef52b (diff)
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Merge branch 'master' into master
Diffstat (limited to 'src')
-rw-r--r--src/hellfire-steak.md22
-rw-r--r--src/index.md1
-rw-r--r--src/pork-based-chili-con-carne.md5
3 files changed, 25 insertions, 3 deletions
diff --git a/src/hellfire-steak.md b/src/hellfire-steak.md
new file mode 100644
index 000000000..b48b010df
--- /dev/null
+++ b/src/hellfire-steak.md
@@ -0,0 +1,22 @@
+# Hellfire Steak
+
+I first learned this recipe from a Bishop I had growing up. It produces quite a good steak despite the unconventional ingredients.
+
+
+## Ingredients
+
+- Steak
+- Kosher Salt
+- Mustard Powder
+- Tabasco Sauce
+
+## Directions
+
+1. Rub a generous amount of salt all over the steak
+2. Coat the entire steak with mustard powder
+3. Pour Tabasco Sauce onto both sides of the steak, don't be afraid to put more on than you think you might otherwise be comfortable with the salt will cancel out a lot of the spice while grilling.
+4. Grill over low heat until steak is cooked to your preference.
+
+## Contribution
+
+- Jacob Smith - [website](https://jacobwsmith.xyz)
diff --git a/src/index.md b/src/index.md
index 5831ebf93..af16eccb5 100644
--- a/src/index.md
+++ b/src/index.md
@@ -70,6 +70,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
- [Hummus](hummus.html)
- [Ginataang Kalabasa](ginataang-kalabasa.html)
- [Simple Sauce](simple-sauce.html)
+- [Hellfire Steak](hellfire-steak.html)
## Basics
diff --git a/src/pork-based-chili-con-carne.md b/src/pork-based-chili-con-carne.md
index a4d30c815..d0fb3ac0d 100644
--- a/src/pork-based-chili-con-carne.md
+++ b/src/pork-based-chili-con-carne.md
@@ -29,12 +29,11 @@ Mince should be broken up well before cooking.
4. Bacon add
5. Add 3/4 of tomato sauce
6. Add chilis and chorizo
-7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 mins
+7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 min
8. Add remainder of sauce
9. Add wine
-10. Lower flame, cover pan, then maintain a gentle simmer for 20 mins
+10. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min
## Contribution
-This dish reminds me of my grandma.
jacobsiggins.co.uk