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| author | MonAaraj <mon.aaraj815@gmail.com> | 2021-03-11 10:04:27 +0259 |
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| committer | MonAaraj <mon.aaraj815@gmail.com> | 2021-03-11 10:04:27 +0259 |
| commit | a0e215341491319fdee75a67a888f1d14e7f5d23 (patch) | |
| tree | 7296409db9d27382f07a5657831fb38b3e9e05e0 /src | |
| parent | 230c7078f1ca91b6b475519b5cdb6cbe49daaf77 (diff) | |
| download | based.cooking-a0e215341491319fdee75a67a888f1d14e7f5d23.tar based.cooking-a0e215341491319fdee75a67a888f1d14e7f5d23.tar.gz based.cooking-a0e215341491319fdee75a67a888f1d14e7f5d23.tar.lz based.cooking-a0e215341491319fdee75a67a888f1d14e7f5d23.tar.xz based.cooking-a0e215341491319fdee75a67a888f1d14e7f5d23.zip | |
Fixed typo in src/pasta.md
Diffstat (limited to 'src')
| -rw-r--r-- | src/pasta.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/src/pasta.md b/src/pasta.md index 5ea4d418b..228e2f1ae 100644 --- a/src/pasta.md +++ b/src/pasta.md @@ -24,7 +24,7 @@ Pasta is usually eaten with some kind of [pasta sauce](pasta-sauce.html) or used The often recommended way to cook most pasta is *al dente*, which often means "slightly undercooked," or with a subtle firmness that makes it still substantial. Cooking pasta more than that is no great crime, -but if you keep it in their for *too* long, it'll become mush. +but if you keep it in there for *too* long, it'll become mush. ## Contribution |