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| author | Jake Keast <4004JaKe14@nuast.org> | 2021-03-12 21:56:18 +0000 |
|---|---|---|
| committer | Jake Keast <4004JaKe14@nuast.org> | 2021-03-12 21:56:18 +0000 |
| commit | 936cddbeda094131d1252dbf59751cd12588cf48 (patch) | |
| tree | 2e978a5c77ee12678ea2f049a1bf7d13ac2a8d5b /src | |
| parent | 4c20b5a6afd900277bd0b2219d0d0db7172ce230 (diff) | |
| parent | 46a5d091954b2a79d9f91782e56dabb28c2cf94f (diff) | |
| download | based.cooking-936cddbeda094131d1252dbf59751cd12588cf48.tar based.cooking-936cddbeda094131d1252dbf59751cd12588cf48.tar.gz based.cooking-936cddbeda094131d1252dbf59751cd12588cf48.tar.lz based.cooking-936cddbeda094131d1252dbf59751cd12588cf48.tar.xz based.cooking-936cddbeda094131d1252dbf59751cd12588cf48.zip | |
Merge branch 'master' of https://github.com/Jake-Keast/based.cooking
Diffstat (limited to 'src')
| -rw-r--r-- | src/_header.html | 2 | ||||
| -rw-r--r-- | src/chicken-pasta-casserole.md | 30 | ||||
| -rw-r--r-- | src/eggs.md | 2 | ||||
| -rw-r--r-- | src/index.md | 3 | ||||
| -rw-r--r-- | src/matcha-cookies.md | 1 | ||||
| -rw-r--r-- | src/roesti.md | 32 | ||||
| -rw-r--r-- | src/scandinavian-coffee-cake.md (renamed from src/scandanavian-coffee-cake.md) | 11 | ||||
| -rw-r--r-- | src/tuna-sub.md | 13 |
8 files changed, 82 insertions, 12 deletions
diff --git a/src/_header.html b/src/_header.html index 3651175c9..31106815a 100644 --- a/src/_header.html +++ b/src/_header.html @@ -1,5 +1,5 @@ <!DOCTYPE html> -<html lang=en"> +<html lang="en"> <head> <title></title> diff --git a/src/chicken-pasta-casserole.md b/src/chicken-pasta-casserole.md new file mode 100644 index 000000000..945d5b48f --- /dev/null +++ b/src/chicken-pasta-casserole.md @@ -0,0 +1,30 @@ +# Chicken Pasta Casserole + +Easy to throw together and transport for the working fellow. High in protein! + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 35 min +- 🍽️ Servings: 4-6 + +## Ingredients + +- 16oz (450g) macaroni (elbow, penne) +- 24oz (700g) raw chicken breast, diced +- 9oz (250g) mozzarella cheese, shredded +- 1.5oz (40g) parmesan cheese, grated +- 1.5oz (40g) bread crumbs +- 16oz (450g) diced tomatoes +- Some oil and butter +- (Optional) More mozzarella and parmesan for fans of cheese. + +## Directions + +1. Preheat oven to 400F/200C. +2. Dice chicken and pan cook with oil until fully cooked. +3. Boil water and add pasta. Cook for a few minutes less than usual (about 7-8 minutes). +4. Add chicken and pasta into a casserole dish. Mix together. Add diced tomato and shredded mozzarella cheese and keep mixing. Top with parmesan cheese and bread crumbs for an even coat. Add about a spoonful of butter evenly on the top. +5. Cook in the oven for 22-25 minutes, until the top looks golden. + +## Contribution + +- Miika Nissi - [website](https://miikanissi.com)
\ No newline at end of file diff --git a/src/eggs.md b/src/eggs.md index 0c1b35674..32dfae64c 100644 --- a/src/eggs.md +++ b/src/eggs.md @@ -31,7 +31,7 @@ for a few minutes beforehand. 4. Cook until desired dryness. 5. Season with salt and pepper. -### Scrambled and fluffy +## Scrambled and fluffy 1. Prepare as normal. 2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling. diff --git a/src/index.md b/src/index.md index e71213644..8e7ced664 100644 --- a/src/index.md +++ b/src/index.md @@ -6,6 +6,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Carbonara](carbonara.html) - [Chicken Parmesan](chicken-parmesan.html) +- [Chicken Pasta Casserole](chicken-pasta-casserole.html) - [Gnocchi](gnocchi.html) - [Slow-cooked Chicken Tacos](chicken-tacos.html) - [Beef Stroganoff](stroganoff.html) @@ -33,6 +34,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Pizza Dough](pizza-dough.html) - [Beef Tips with Mashed Potatoes](beef-tips.html) - [Älplermagronen (Alpine macaroni)](aelplermagronen.html) +- [Rösti](roesti.html) - [Chicken Biscuit Potpie](chicken-biscuit-potpie.html) - [Liver Pate](liverpate.html) - [Flammkuchen](flammkuchen.html) @@ -44,6 +46,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Caesar Salad](caesar-salad.html) - [Maque Choux](maque-choux.html) - [Ragù](ragu.html) +- [Scandinavian Coffee Cake](scandinavian-coffee-cake.html) - [Japanese Noodle Soup](japanese-noodle-soup.html) - [Sticky Porkchops](sticky-porkchops.html) diff --git a/src/matcha-cookies.md b/src/matcha-cookies.md index d35c92f3e..42918f885 100644 --- a/src/matcha-cookies.md +++ b/src/matcha-cookies.md @@ -18,6 +18,7 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe - 45g Macadamia nut ## Directions + 1. Melt butter in a bath or microwave. 2. Add white sugar, brown sugar and salt and mix with a whisk 3. Add egg and vanilla extract and mix with a whisk until well mixed. diff --git a/src/roesti.md b/src/roesti.md new file mode 100644 index 000000000..6f9161a27 --- /dev/null +++ b/src/roesti.md @@ -0,0 +1,32 @@ +# Rösti + +Usually cooked to get rid of leftover potatoes from the day before. +This swiss classic works great together with fried eggs. + +Serves: 1 + +Cooking time: ~45 minutes + +## Ingredients + +- ~500g (~1lb) potatoes (firm/waxy) +- 2 eggs +- 1 onion (medium size) +- butter + +## Directions + +1. If you don't have cooked potatoes from the day before: Cook them and let them cool. It is important to use cold potatoes. +2. Shred your potatoes with a grater. The shreds should be quite large so don't use your typical cheese shredder. +3. Dice the onion and mix together with potatoes. Add your seasonings here. The typical ones are of course salt, pepper, and nutmeg. +4. heat up some butter in a large pan. Add your mix to the pan on high heat. Let the mixture get warm for a few minutes under constant stirring. +5. reduce heat to medium-low. Form the Rösti into a puck. Depending on how soft you want it inside adjust the thickness. I recommend something around 1 - 1.5cm (~1/2") for a softer Rösti. +6. add some more butter flakes around the brim of the pan to get under the Rösti. +7. The browning process can take quite a while. Usually I'm not at the stove while it's cooking. Check after roughly 10-15 minutes for browning. +8. When you're satisfied with the achieved browning, flip the Rösti. A plate can be useful here to put on top of the Rösti in the pan. +9. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes. +10. Top Rösti with eggs and serve. + +## Contributors + +- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org) diff --git a/src/scandanavian-coffee-cake.md b/src/scandinavian-coffee-cake.md index 216d0ecf7..5a6bea7a1 100644 --- a/src/scandanavian-coffee-cake.md +++ b/src/scandinavian-coffee-cake.md @@ -1,5 +1,9 @@ # Scandinavian Coffee Cake +* ⏲️ Prep time: 15 min +* 🍳Cook time: ≈ 3 hours +* 🍽️ Servings: 1 cake +* ## Ingredients * 1/2 cup milk @@ -13,6 +17,7 @@ * melted butter, or margarine * 2/3 cup firmly packed brown sugar * 2 teaspoon cinnamon +* chopped walnuts ## Directions @@ -23,15 +28,15 @@ 5. Stir in half the flour; add eggs; beat well. 6. Add enough of remaining flour to make a soft dough. 7. Turn out on lightly floured board; knead till smooth and elastic. -8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). +8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). 9. Turn out on floured board; roll into a rectangle 8 by 12 inches. 10. Brush with butter. 11. Sprinkle with brown sugar and cinnamon. 12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends. 13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices. 14. Fan out slices slightly to side. -15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk. -16. Meanwhile set oven for moderate 375f. +15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk. +16. Meanwhile set oven for moderate 375°F. 17. Bake 25 to 30 minutes. 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. diff --git a/src/tuna-sub.md b/src/tuna-sub.md index f0f469fa5..a03d66ad8 100644 --- a/src/tuna-sub.md +++ b/src/tuna-sub.md @@ -1,6 +1,6 @@ # Tuna Sub -Use the best tuna you find, I like oil-packed but water is OK. Someone you know has a tuna salad recipe. +Use the best tuna you can find. I like oil-packed but water is OK. Someone you know has a tuna salad recipe. ## Ingredients @@ -8,10 +8,10 @@ Use the best tuna you find, I like oil-packed but water is OK. Someone you know - Sandwich bun or bread (a good one) - Thinly sliced cheese (your favorite) - Sliced tomatoes -- Baby spinich leaves +- Baby spinach leaves - Pickles -- Mayo and Mustard -- Other sandwich toppings (very little out of bounds here) +- Mayo and mustard +- Other sandwich toppings (very little out of bounds here). ## Directions @@ -22,8 +22,7 @@ Use the best tuna you find, I like oil-packed but water is OK. Someone you know 5. Add sliced tomatoes 6. Add pickle slices 7. Season with salt and pepper to taste -8. Combine halves and enjoy!. - +8. Combine halves and enjoy. ## Contribution -- Kevin Hauskins +- I don't think you could call it that. |