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| author | Peter Piontek <45078599+ppiont@users.noreply.github.com> | 2021-03-11 13:53:35 +0100 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-11 13:53:35 +0100 |
| commit | 5906619935e644d88b7ee09d9ead6f108f5fb19a (patch) | |
| tree | a7e4e50622856809a2e80897065064b50e0004a8 /src | |
| parent | 077e5243a637780fe4b645ca7e7b1070b993f5d3 (diff) | |
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Update Carbonara.md
Diffstat (limited to 'src')
| -rw-r--r-- | src/Carbonara.md | 1 |
1 files changed, 0 insertions, 1 deletions
diff --git a/src/Carbonara.md b/src/Carbonara.md index d8b074e55..dec01409d 100644 --- a/src/Carbonara.md +++ b/src/Carbonara.md @@ -28,7 +28,6 @@ An option here is to make a bain-marie over your boiling pasta pot to melt the c The dish is done when the sauce looks a bit runnier than you would like, as it will start to thicken immediately after leaving the pan. Add the guanciale back in and give it a quick toss to mix. Plate and optionally garnish with grated cheese and freshly ground black pepper. Voila. - ## Contribution Peter Piontek |