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| author | lms-BeFe <64403571+lms-BeFe@users.noreply.github.com> | 2021-03-11 08:26:36 +0100 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-11 08:26:36 +0100 |
| commit | 3d6b8275879054ea73d73683b0ef45c1b947315d (patch) | |
| tree | bc0ea62e519e9e3bc85fee0651e1fe8ad1f56318 /src | |
| parent | 230c7078f1ca91b6b475519b5cdb6cbe49daaf77 (diff) | |
| download | based.cooking-3d6b8275879054ea73d73683b0ef45c1b947315d.tar based.cooking-3d6b8275879054ea73d73683b0ef45c1b947315d.tar.gz based.cooking-3d6b8275879054ea73d73683b0ef45c1b947315d.tar.lz based.cooking-3d6b8275879054ea73d73683b0ef45c1b947315d.tar.xz based.cooking-3d6b8275879054ea73d73683b0ef45c1b947315d.zip | |
Create pizza_dough.md
Diffstat (limited to 'src')
| -rw-r--r-- | src/pizza_dough.md | 9 |
1 files changed, 9 insertions, 0 deletions
diff --git a/src/pizza_dough.md b/src/pizza_dough.md new file mode 100644 index 000000000..f2ac4ef7a --- /dev/null +++ b/src/pizza_dough.md @@ -0,0 +1,9 @@ +400g Flour (Basic Wheat flour) +200 ml lukewarm Water +1 pkg (7g) dry yeast +1 spoon olive oil +1 teaspoon salt +a litte bit sugar + +mix all in a bowl an let it rest for 30 min +then flour the work surface and roll it out thinly |