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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-16 22:06:22 -0400 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-16 22:06:22 -0400 |
| commit | 34d34f4ac0d47c3cb5d7a8945e13057f170ed538 (patch) | |
| tree | 54a6916339470e1ab4e215c387d8a7bfafc58b3d /src | |
| parent | 9b0e713bb8d18958b2a36a4f1baafc115fd4875d (diff) | |
| parent | b6fca45c938323a344d6bfb28e60fe844800aca5 (diff) | |
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Merge pull request #202 from koytsu/master
Add Chicken Soup and Pickled Onions recipes
Diffstat (limited to 'src')
| -rw-r--r-- | src/chicken-soup.md | 31 | ||||
| -rw-r--r-- | src/pickled-onions.md | 30 |
2 files changed, 61 insertions, 0 deletions
diff --git a/src/chicken-soup.md b/src/chicken-soup.md new file mode 100644 index 000000000..dd40f2bd7 --- /dev/null +++ b/src/chicken-soup.md @@ -0,0 +1,31 @@ +# Chicken Soup + +Hearty soup that is adaptable to customizing to your desired vegetables or other additions + +- ⏲️ Prep time: 30 min +- 🍳Cook time: 2 hours +- 🍽️ Servings: + +## Ingredients + +- 2 chicken breasts +- 1 Onion +- 2 carrots +- 2 celery stalks +- 32 oz Chicken Stock or Broth +- Pasta (Optional) + +## Directions + +1. Season, cook, and then shred chicken breasts, set aside in a bowl. +2. Cut up carrots and celery, place in pot and saute. +3. Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire +4. Allow it to simmer on low heat for 2 hours mixing every so often. +5. If adding noodles, add in pasta and allow pasta to cook until al dente. + +## Contribution + +- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ + +;tags: chicken soup + diff --git a/src/pickled-onions.md b/src/pickled-onions.md new file mode 100644 index 000000000..ef72748e8 --- /dev/null +++ b/src/pickled-onions.md @@ -0,0 +1,30 @@ +# Pickled Red Onions + +A good way to use up older red onions and goes great with just about anything. + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 10 min +- 🍽️ Servings Varies + +## Ingredients + +- Red Onions +- Vinegar +- Water + +## Directions + +1. Cut onion in half and slice root to stem and place in a jar +2. Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste +3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool. +4. Seal and place in fridge for a few hours until vibrant pink. + +## Notes +- You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired. + +## Contribution + +- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ + +;tags: quick side basic + |