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| author | Fardin Ahmed Niloy <niloy98.it@gmail.com> | 2021-03-11 23:13:00 +0600 |
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| committer | Fardin Ahmed Niloy <niloy98.it@gmail.com> | 2021-03-11 23:13:00 +0600 |
| commit | 200cb9e56604d51226bde2e6e3d21e611f56a6af (patch) | |
| tree | 229056479c4ea026b7f2d23ae86fc53b0aa66152 /src | |
| parent | 13afc4ca911b5f2141271875dd2d05306ed818f6 (diff) | |
| download | based.cooking-200cb9e56604d51226bde2e6e3d21e611f56a6af.tar based.cooking-200cb9e56604d51226bde2e6e3d21e611f56a6af.tar.gz based.cooking-200cb9e56604d51226bde2e6e3d21e611f56a6af.tar.lz based.cooking-200cb9e56604d51226bde2e6e3d21e611f56a6af.tar.xz based.cooking-200cb9e56604d51226bde2e6e3d21e611f56a6af.zip | |
Removed extra newlines
Diffstat (limited to 'src')
| -rw-r--r-- | src/chicken-biscuit-potpie.md | 7 |
1 files changed, 0 insertions, 7 deletions
diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md index ed1b756c5..62f0b0ab0 100644 --- a/src/chicken-biscuit-potpie.md +++ b/src/chicken-biscuit-potpie.md @@ -3,23 +3,16 @@ ## Ingredients - 1-2/3 cups frozen mixed vegetables, thawed - - 1-1/2 cups cubed cooked chicken - - 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted - - 1/4 teaspoon dried thyme - - 1 cup biscuit/baking mix - - 1/2 cup whole milk - - 1 large egg ## Directions 1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. - 2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes. ## Contribution |