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authorLuke Smith <luke@lukesmith.xyz>2021-03-12 09:05:12 -0500
committerLuke Smith <luke@lukesmith.xyz>2021-03-12 09:05:12 -0500
commit08e31fb2eca53e71a63b1ab8ce17e2c4d72bfe75 (patch)
tree6bdb00d943860b4ff273dc42e27a70f22a115def /src
parent2636eb0528c3fd72a1d830238f36c50e22d39f50 (diff)
parent76ab44bcc85f3a94a4a85562340343aa12ea592d (diff)
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Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
Diffstat (limited to 'src')
-rw-r--r--src/banana-muffins-with-chocolate.md27
-rw-r--r--src/beef-jerky.md4
-rw-r--r--src/chicken-tomato-spinach-curry.md6
-rw-r--r--src/index.md3
-rw-r--r--src/oats.md43
-rw-r--r--src/pix/sweet-potato-fries.webpbin0 -> 51786 bytes
-rw-r--r--src/potato-and-eggplant-curry.md20
-rw-r--r--src/sweet-potato-fries.md33
8 files changed, 121 insertions, 15 deletions
diff --git a/src/banana-muffins-with-chocolate.md b/src/banana-muffins-with-chocolate.md
new file mode 100644
index 000000000..2f2c92abe
--- /dev/null
+++ b/src/banana-muffins-with-chocolate.md
@@ -0,0 +1,27 @@
+# Banana Muffins with Chocolate
+
+## Ingredients
+
+- 3 bananas
+- 100 g / ½ cups butter
+- 150 g / ¾ cups sugar
+- 2 eggs
+- 1½ tsp. cooking powder
+- 260 g / 2⅛ cups wheat flour
+- 50 g / 1¾ oz dark chocolate
+- 50 g / 1¾ oz milk chocolate
+- some vanilla sugar (optional)
+
+## Directions
+
+1. Peel the bananas and mush them together.
+2. Whip the two eggs and mix them with the sugar.
+3. Melt the butter, cut the chocolate into smaller pieces, and whip the eggs.
+4. Pour the butter into the bananas, then add the flour, then the cooking powder, the chocolate, the whipped eggs and sugar, and the optional vanilla sugar; stirring it all the time.
+5. Pour the mass into your muffin dish.
+6. Heat up the oven to 160 °C / 320 °F and bake the muffins for around 20-30 minutes in 170 °C / 340 °F.
+
+
+## Contribution
+
+- Łukasz Drukała - [website](https://masflam.com), [donate](https://masflam.com/#donate)
diff --git a/src/beef-jerky.md b/src/beef-jerky.md
index 0684accd6..5704231aa 100644
--- a/src/beef-jerky.md
+++ b/src/beef-jerky.md
@@ -19,9 +19,9 @@ This recipe for jerky is not heavily brined and flavored as commercial jerky is.
1. Mince or press garlic.
2. Mix all ingredients except beef to make brine.
-3. Slice beef into ¼" thick strips. Small chunks (about ¾") of stewing beef may also be used. If possible, cut along the grain of the meat rather than across it. It may be easier to freeze the meat before attempting to cut it, as this will stop the meat pulling and deforming so easily.
+3. Slice beef into ¼" (½ cm) thick strips. Small chunks, about ¾" (2 cm), of stewing beef may also be used. If possible, cut along the grain of the meat rather than across it. It may be easier to freeze the meat before attempting to cut it, as this will stop the meat pulling and deforming so easily.
4. Marinate meat in overnight, or at least for an hour or two.
-5. Place meat on racks and dry in a food dehydrator at 145 °F (63 °C) for 6 - 8 hours. May be dried in a 150 °F (65 °C) oven with foil-covered racks. In oven, turn meat over 3 - 4 hours into drying time and reduce temperature to 130 °F (55 °C).
+5. Place meat on racks and dry in a food dehydrator at 145 °F (63 °C) for 6-8 hours. May be dried in a 150 °F (65 °C) oven with foil-covered racks. In oven, turn meat over 3-4 hours into drying time and reduce temperature to 130 °F (55 °C).
6. Meat should bend but not break when properly dried.
## Note
diff --git a/src/chicken-tomato-spinach-curry.md b/src/chicken-tomato-spinach-curry.md
index 3353d68c3..cf13b127c 100644
--- a/src/chicken-tomato-spinach-curry.md
+++ b/src/chicken-tomato-spinach-curry.md
@@ -5,11 +5,11 @@ Note: You may also need a blender / food processor.
## Ingredients
-- Any quantity of chicken breast
-- 100ml of virgin olive oil
+- 500g or 1lb of chicken breast
+- Virgin olive oil (1/2 cup or ~100ml)
- Fresh tomatoes of any variety (10 - 15 medium sized)
- Two medium sized onions
-- More spinach than you think you need
+- 250g or 1/2lbs of *fresh* spinach
- Curry powder of your favourite variety
- Red chillis (or red chilli paste)
- Any extra herbs or spices to your taste
diff --git a/src/index.md b/src/index.md
index b38688874..8b7b38e40 100644
--- a/src/index.md
+++ b/src/index.md
@@ -35,6 +35,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
- [Chicken Biscuit Potpie](chicken-biscuit-potpie.html)
- [Liver Pate](liverpate.html)
- [Flammkuchen](flammkuchen.html)
+- [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html)
## Basics
@@ -43,9 +44,11 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
- [Pasta Sauce](pasta-sauce.html)
- [Rice](rice.html)
- [Eggs](eggs.html)
+- [Oats](oats.html)
- [Bread](bread.html)
- [Sauerkraut](sauerkraut.html)
- [Yogurt](yogurt.html)
+- [Sweet Potato Fries](sweet-potato-fries.html)
## More Info
diff --git a/src/oats.md b/src/oats.md
new file mode 100644
index 000000000..b146c7de2
--- /dev/null
+++ b/src/oats.md
@@ -0,0 +1,43 @@
+# Oats
+
+Oats are great for breakfast. On their own they're pretty bland, but become
+great when you add some things to the bowl. This recipe offers some suggestions
+on what to add, but is by no means a comprehensive overview of what you can do
+with oats.
+
+We cover both rolled and steel cut oats. Instant need not apply.
+
+## Ingredients
+
+- oats
+- water
+- pinch of salt
+
+Pick and choose additional ingredients:
+
+- chopped banana
+- any berries
+- cinnamon
+- peanut butter
+
+## Directions
+
+1. Bring water (with pinch of salt) to boil.
+2. Add oats. Use a 2:1 water-to-oats ratio (by volume) for rolled oats, 3:1 for
+ steel cut.
+3. Boil on medium heat until most of the water has been absorbed/evaporated.
+ Rolled oats will be ready quicker than steel cut.
+4. Pour over fruit in bowl (if having fruit).
+5. Sprinkle cinnamon (if having cinnamon).
+6. Mix.
+7. Add a spoonful of peanut butter (if having peanut butter).
+
+## Serving sizes
+
+You'll need less dry steel cut oats versus rolled oats for the same serving
+size. My personal "standard serving" is 1/3 cup steel cut or 1/2 cup rolled
+(note that, per the ratios above, both of these end up needing 1 cup water).
+
+## Contribution
+
+- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
diff --git a/src/pix/sweet-potato-fries.webp b/src/pix/sweet-potato-fries.webp
new file mode 100644
index 000000000..62bec8ab7
--- /dev/null
+++ b/src/pix/sweet-potato-fries.webp
Binary files differ
diff --git a/src/potato-and-eggplant-curry.md b/src/potato-and-eggplant-curry.md
index c6cfa90b4..d6e095506 100644
--- a/src/potato-and-eggplant-curry.md
+++ b/src/potato-and-eggplant-curry.md
@@ -4,7 +4,7 @@ A simple and tasty curry that is easy to customise.
## Ingredients
-- 1 large eggplant (Aubergine)
+- 1 large eggplant (aubergine)
- 2 medium potatoes
- 3 tbsp olive oil
- 2 onions (finely sliced)
@@ -12,27 +12,27 @@ A simple and tasty curry that is easy to customise.
- 2 tsp garam masala
- 2 tsp turmeric
- 2 tsp ground coriander
-- 400ml can chopped tomatoes
-- 400ml can coconut milk
+- 400 ml can chopped tomatoes
+- 400 ml can coconut milk
- rice
### Optional extras
-- Carrots
-- Red Peppers (Capsicums)
-- Paneer
+- carrots
+- red peppers (capsicums)
+- paneer
## Directions
-1. Heat the oven to approximately 200°C (392°F).
-2. Cut the Eggplant into 1 cm (1/3 in) slices and place on a tray. Cover with a layer of oil and bake for 20 minutes.
+1. Heat the oven to approximately 200 °C (392 °F).
+2. Cut the eggplant into 1 cm (⅓") slices and place on a tray. Cover with a layer of oil and bake for 20 minutes.
3. Cook the sliced onions with oil until soft on medium (about 5-6 minutes).
4. Add the garlic, garam masala, turmeric and ground coriander and allow to release aroma for a minute or two.
-5. Tip in the canned tomatos and coconut milk. Add the Eggplant, and chunks of potato.
+5. Tip in the canned tomatos and coconut milk. Add the eggplant, and chunks of potato.
- It is possible to add additional vegetables at this step. I have on occasion added carrots and red peppers (capsicums).
7. Cover and simmer for ~15-20 minutes.
8. Boil 2 serves of rice
9. Remove the lid and cook for a further 5 minutes, or until reduced.
- - A nice optional addition at this point is Paneer.
+ - A nice optional addition at this point is paneer.
10. Serve with the rice
## Contribution
diff --git a/src/sweet-potato-fries.md b/src/sweet-potato-fries.md
new file mode 100644
index 000000000..c995482a4
--- /dev/null
+++ b/src/sweet-potato-fries.md
@@ -0,0 +1,33 @@
+# Basic Sweet Potato Fries Recipe
+
+![cooked sweet pototo fries in pan](pix/sweet-potato-fries.webp)
+
+A simple, tasty, and healthy carb based snack.
+
+## Ingredients
+
+* 1-2 Sweet Pototoes (try different types)
+* Olive Oil
+* Cinnamon
+* Rosemary (optional)
+
+## Instructions
+
+1. Set oven heat to 425°F.
+2. Grab a pan and put a layer of parchment paper (or aluminum foil) on it.
+3. Chop the potato(es) on your cutting board with a sharp knife throwing them onto the pan.
+4. Drizzle the fries with olive oil. Toss the fries with clean hands to coat the fries in olive oil. Now wash your hands with soap to remove excess olive oil.
+5. Top generously with cinnamon and salt. Pepper and/or rosemary may be added for additional flavor if desired.
+6. Put in preheated oven. Setting timer for 20 minutes.
+7. At 20 minutes, flip the fries. Rubber tongs make it easy to grab and turn a lot.
+8. Return to oven setting timer for another 10-20 minutes depending on quality of the oven and desired crispiness.
+9. Enjoy. Maybe them put in a glass bowl.
+
+## Notes
+
+* A fast method to cut the the sweet pototoes is first into fourths, slice the fourths, chops the sliced layers while stacked into fries.
+* If you want to experiment with a variety of fats, consider combining the olive oil with grass-fed butter and coconut oil. I believe the issue with coconut oil is it likes being cooked at lower temperatures or else the health quality of the oil will degrade.
+
+## Contribution
+
+Shane Kunz - [Website](https://shanekunz.com)