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+# Tomato and Grilled Bell Pepper soup
+
+- 🍳Cook time: 30 min
+- 🍽️Servings:12
+
+Can be prepared the night before and kept frozen for a week or two.
+
+## Ingredients
+- 10 tomatoes
+- 2 red bell peppers
+- 2 onions
+- 1 clove of garlic
+- 1L stock or broth
+- ¾t Cayenne pepper
+- 1t paprika powder
+- 3t bruschetta herbs
+- 1t oregano
+- 1t giner syrup
+- 2T olive oil
+- 2T heavy cream
+
+
+## Directions
+1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling.
+2. Skin and quarter tomatoes.
+3. Sauté onion and crushed garlic in a large soup pan with olive oil.
+4. Add broth/stock, tomatoes, bell paper and purée with a stick blender.
+5. Add spices, syrup and cream.
+
+## Contribution
+- Thijs Wester - [website](twester.tk)
+
+;tags: soup