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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-11 18:06:48 -0500 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-11 18:06:48 -0500 |
| commit | 6f7a0afa9a7aa5d8477f14a486cca84c2c03483c (patch) | |
| tree | 6b0461d9325d169f1c9e36e8bed0a9aa1e496a1e /src/potato-and-eggplant-curry.md | |
| parent | 554dfa60aae39c47bd84f19a1438d2caebb1325c (diff) | |
| parent | 80468db4bf4f7cdeabc6bc033adc042ad8a953a1 (diff) | |
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Merge pull request #79 from marekkowalczyk/master
Typography
Diffstat (limited to 'src/potato-and-eggplant-curry.md')
| -rw-r--r-- | src/potato-and-eggplant-curry.md | 20 |
1 files changed, 10 insertions, 10 deletions
diff --git a/src/potato-and-eggplant-curry.md b/src/potato-and-eggplant-curry.md index c6cfa90b4..d6e095506 100644 --- a/src/potato-and-eggplant-curry.md +++ b/src/potato-and-eggplant-curry.md @@ -4,7 +4,7 @@ A simple and tasty curry that is easy to customise. ## Ingredients -- 1 large eggplant (Aubergine) +- 1 large eggplant (aubergine) - 2 medium potatoes - 3 tbsp olive oil - 2 onions (finely sliced) @@ -12,27 +12,27 @@ A simple and tasty curry that is easy to customise. - 2 tsp garam masala - 2 tsp turmeric - 2 tsp ground coriander -- 400ml can chopped tomatoes -- 400ml can coconut milk +- 400 ml can chopped tomatoes +- 400 ml can coconut milk - rice ### Optional extras -- Carrots -- Red Peppers (Capsicums) -- Paneer +- carrots +- red peppers (capsicums) +- paneer ## Directions -1. Heat the oven to approximately 200°C (392°F). -2. Cut the Eggplant into 1 cm (1/3 in) slices and place on a tray. Cover with a layer of oil and bake for 20 minutes. +1. Heat the oven to approximately 200 °C (392 °F). +2. Cut the eggplant into 1 cm (⅓") slices and place on a tray. Cover with a layer of oil and bake for 20 minutes. 3. Cook the sliced onions with oil until soft on medium (about 5-6 minutes). 4. Add the garlic, garam masala, turmeric and ground coriander and allow to release aroma for a minute or two. -5. Tip in the canned tomatos and coconut milk. Add the Eggplant, and chunks of potato. +5. Tip in the canned tomatos and coconut milk. Add the eggplant, and chunks of potato. - It is possible to add additional vegetables at this step. I have on occasion added carrots and red peppers (capsicums). 7. Cover and simmer for ~15-20 minutes. 8. Boil 2 serves of rice 9. Remove the lid and cook for a further 5 minutes, or until reduced. - - A nice optional addition at this point is Paneer. + - A nice optional addition at this point is paneer. 10. Serve with the rice ## Contribution |