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| author | lms-BeFe <64403571+lms-BeFe@users.noreply.github.com> | 2021-03-11 15:17:48 +0100 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-11 15:17:48 +0100 |
| commit | d84d1978aa70f547f7dadd6ae20fac393c476958 (patch) | |
| tree | d132698e7bcac3ac401dad8dc265ec621decb4a9 /src/pizza_dough.md | |
| parent | 3d6b8275879054ea73d73683b0ef45c1b947315d (diff) | |
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Update pizza_dough.md
Diffstat (limited to 'src/pizza_dough.md')
| -rw-r--r-- | src/pizza_dough.md | 19 |
1 files changed, 16 insertions, 3 deletions
diff --git a/src/pizza_dough.md b/src/pizza_dough.md index f2ac4ef7a..aa1c73f72 100644 --- a/src/pizza_dough.md +++ b/src/pizza_dough.md @@ -1,9 +1,22 @@ -400g Flour (Basic Wheat flour) +# Pizza dough +here is a simple recipe for Pizza dough +Basicly you have to use a 2/1 (flour/liqud) ratio. +if you use other flour like rye, you may need more liquid. + +## Ingredients + +400 g Flour (Basic Wheat flour) 200 ml lukewarm Water 1 pkg (7g) dry yeast 1 spoon olive oil 1 teaspoon salt a litte bit sugar -mix all in a bowl an let it rest for 30 min -then flour the work surface and roll it out thinly +## Directions +1. combine all ingredients all in a bowl and knead to a dough. +2. let it rest for 30 min in a luke warm place. +3. then flour the work surface and roll it out thinly + +## Contribution + +BeFe |