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author | Luke Smith <luke@lukesmith.xyz> | 2021-03-21 08:25:54 -0400 |
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committer | Luke Smith <luke@lukesmith.xyz> | 2021-03-21 08:25:54 -0400 |
commit | 8044684b26cd551884774a56100b5b5c184041ae (patch) | |
tree | 9f88c288cda3a7144559a2149c6ee09d0763269b /src/corn-salsa | |
parent | 3c5ac9f9a8b55084d51c4af2caa2c53accff973e (diff) | |
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title fixes
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-rw-r--r-- | src/corn-salsa | 22 |
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diff --git a/src/corn-salsa b/src/corn-salsa new file mode 100644 index 000000000..3bec3f50e --- /dev/null +++ b/src/corn-salsa @@ -0,0 +1,22 @@ +# Corn Salsa + +- Prep time: 10 Minutes +- Cook time: 1 Hour+ in fridge + +## Ingredients + +- 2 pounds frozen corn, defrosted +- 1/2 Red onion, finely chopped +- 4 Radishes, sliced thin and chopped +- Few pinches of Cilantro, finely chopped +- 1-2 Jalepenos, finely chopped (optional) +- Juice of 2-3 Limes +- Salt and pepper, to taste + +## Directions + +1. Chop everything to pieces smaller than the corn kernals. Mix well and let sit covered in the fridge for at least an hour, even better overnight. + +## Contributions +- Joe Powerhouse +- BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju |